Food Quality Control Jobs in Qatar

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 5 - 10 Years
• Doha - Qatar

Responsible for ensuring food safety and quality compliance, conducting inspections, training staff, and maintaining food safety programs in accordance with regulations.

• 10 - 16 Years
• Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.

• 2 - 5 Years
• Rayyan - Qatar

Prepare authentic North Indian and Arabic dishes, manage food inventory, and ensure food safety with expertise in tandoor ovens and spice blends.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 5 - 10 Years
• Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

• 3 - 7 Years
• Doha - Qatar

Prepare and present dishes, assist in menu development, ensure food safety, and maintain kitchen hygiene while supporting senior chefs.