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Experience
7 - 14 Years
Education
Bachelor of Science(Food Technology), Master of Science(Food Technology)
Nationality
Jordanian, Lebanese, Tunisian, Moroccan
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are seeking a highly experienced Senior Food Safety & Hygiene Manager to lead and oversee all aspects of food safety, sanitation, and hygiene across large-scale catering operations. The role ensures strict compliance with local regulations, international standards, and company policies, while driving a strong culture of food safety and continuous improvement.
Key Responsibilities:
- Develop, implement, and monitor food safety, sanitation, and hygiene policies in compliance with HACCP, ISO, and local regulations.
- Conduct regular audits, inspections, and risk assessments across catering units and central kitchens.
- Lead training programs to build staff awareness and capability in food safety and hygiene practices.
- Investigate non-compliance, food safety incidents, and customer complaints, ensuring corrective and preventive actions.
- Liaise with local authorities, regulatory bodies, and clients on all food safety and hygiene matters.
- Maintain robust documentation, reporting, and record-keeping systems.
- Collaborate with operations, quality assurance, and HSE teams to drive a food safety culture.
- Lead continuous improvement initiatives to enhance hygiene standards and minimize risks.
Desired Candidate Profile
- Bachelor’s degree in food science, Microbiology, Public Health, or related field. Master’s preferred.
- Professional certifications (HACCP Level 4, ISO 22000, NEBOSH Food Safety, etc.) required.
- Minimum 8–10 years’ experience in food safety and hygiene, with at least 4 years in a senior management role within large-scale catering or industrial food operations.
- Strong knowledge of international food safety standards, audits, and compliance frameworks.
- Excellent leadership, communication, and training skills.
- Ability to manage multiple catering sites and high-volume operations.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- HSE (Health
- Safety
- Environment)
Keywords
- HACCP
- Food Hygiene
- Risk Assessment
- Auditing
- Food Safety
- Catering
- Training
- Quality Assurance
- Management
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Estithmar Holding
Ms. Mawyeh Qahtan Halaseh - Talent Acquistion Manager
The Eighteen Tower, Building No. 230, Street 303, Zone 69, Lusail City P.O. Box: 3988, Doha, Qatar
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