Food Safety Coordinator MOVENPICK

TASKS AND RESPONSIBILITIES

• Coordinate Quality and Food Safety programs including HACCP
• Work closely with F&B / Operations Manager, and chefs to ensure conformance to hotel standards
• Verify critical control point procedures and parameters for completion as per established food safety program.
• Verify sanitation procedures through pre-operational inspection and microbial swab analysis.
• Conduct monthly facility internal inspections/audits and act as main contact for third party audits
• Develop training schedule and provide training for all employees on Good Manufacturing Practices, Food Safety and HACCP Principles
• Verify process procedures to ensure compliance of finished product and raw materials to established specifications
• Perform raw ingredient and finished product evaluation to ensure compliance to current specifications.
• Investigate quality concerns with customers and suppliers, resolve and follow up corrective measures
• Develop and update raw material specifications using supplier documentation and enforce quality standards.
• Ordering of Kitchen supplies as required
• Maintain a well organized Kitchen environment