Food Safety & Hygiene Supervisor Four Seasons Hotel

About Four Seasons Hotel Cairo at Nile Plaza, Egypt:

Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

We seek the creative talents that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept.

The Role of Food Safety Supervisor:

We are currently seeking the creative talent a Full-time talented Food Safety Supervisor that is well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept to join our team.

The Food Safety Supervisor plays a critical role in identifying and addressing potential risks to food safety, implementing corrective actions, and continuously improving processes to ensure compliance with regulatory requirements and hotels standards.

Our Ideal Food Safety Supervisor:

Our ideal Food Safety Supervisor should hold a bachelor's degree in food science, vet & microbiology, along with certificates in Food Safety systems ( ISO 22000, HACCP, BRC) with a minimum of 2-3 years of experience in a food safety or a related role.