Food Service [Kitchen] Equipment Technician

Al Bateel Bakery

Education/Certification:

• High school diploma or GED
• Valid Qatar driver's license [if any]

Special Knowledge/Skills:

• Knowledge of commercial food service (kitchen) equipment repairs, maintenance, and installation techniques
• Knowledge in the operation of electrical control systems
• Ability to read and interpret blueprints, diagrams, schematics, and written reference material
• Ability to diagnose and resolve problems
• Ability to use hand and power tools

Experience:

Three or more years experience in the commercial food service (kitchen) equipment and refrigeration maintenance field.

Major Responsibilities and Duties:

• Diagnose and repair malfunctions in various types of food service (kitchen) and refrigeration systems
• Install new food service (kitchen) and refrigeration equipment and systems when required
• Relocate and expand existing food service (kitchen) and refrigeration systems as required
• Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring
• Fabricate, assemble, and install electrical wiring, controls and piping according to specifications and code
• Maintain preventive maintenance schedules and procedures for all food service (kitchen) and refrigeration equipment, including changing of filters and cleaning condensers and coils
• Perform all scheduled preventive maintenance and cleaning on all food service (kitchen) and refrigeration equipment as needed
• Receive and complete work orders
• Inspect jobs upon completion and ensure areas are clean
• Detect needed repairs on equipment following established inspection procedures
• Respond to emergency calls as needed