Food Services Jobs in UAE

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience. Guide guests through the menu, offering ...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in maximizing business opportunities in the Food Service Channel through business development, customer relationship management, and lead generation.

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 8 - 12 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee airline food store operations, manage inventory, supervise staff, and ensure food safety compliance with strong leadership and food safety knowledge.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prospect and engage clients in HORECA and corporate sectors, manage sales processes, and maintain relationships while achieving sales targets in Dubai.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead the launch and scaling of a health-focused cafe, managing project timelines, budgets, team hiring, and P&L ownership while optimizing delivery operations.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for developing sales strategies, fostering client relationships, conducting market research, and ensuring customer satisfaction in the food and beverage industry.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee multiple food and beverage outlets, ensuring operational excellence, financial performance, and team development in a dynamic retail environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support planning and execution of corporate events, manage logistics, budgets, and vendor coordination while ensuring excellent communication and customer service.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves crafting premium beverages, delivering exceptional customer service, and maintaining cleanliness while adhering to luxury brand standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Own customer journey aspects, drive solutions, utilize data insights, manage programs end-to-end, and communicate effectively with stakeholders.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for food handling, storage, and compliance with regulations while ensuring a professional atmosphere and customer service in food services.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing cafeteria operations, ensuring food quality, compliance, and colleague satisfaction while leading a team and overseeing supplier relationships.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, lead culinary team, ensure food safety, and manage kitchen operations for fine dining experiences.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for managing cafeteria operations, ensuring food quality and safety, leading a team, and enhancing colleague experience across multiple locations.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary creativity and innovation.

• 1 - 3 Years
• Dubai - United Arab Emirates

Greet and seat guests, manage waiting lists, handle inquiries, and ensure guest satisfaction while addressing complaints and reservations.

• 8 - 12 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, train staff, maintain food cost, and foster culinary innovation with strong creativity and vision.

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain equipment inventory, and uphold service standards for guest satisfaction.