Food Services Jobs in UAE

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee multiple food and beverage outlets, ensuring operational excellence, financial performance, and team development in a dynamic retail environment.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring guest satisfaction in a restaurant setting.

• 1 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with customer service experience in fast food, fluent in English, holding a food handler's permit, and diverse backgrounds welcome.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement food and beverage concepts, manage inventory, train staff, ensure compliance, and analyze sales data for operational improvements.

• 0 - 2 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Join a dynamic hospitality team in various roles including Cook, Waiter, and Dishwasher, seeking motivated candidates inside UAE.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional food and beverage service, manage orders, maintain cleanliness, and ensure guest satisfaction while adhering to safety regulations.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Nest Hotel seeks candidates for various Food and Beverage roles, requiring relevant experience in service and hospitality.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for exceptional customer service, achieving sales targets, managing inventory, and ensuring compliance with health regulations while promoting customer loyalty.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized food and beverage service, maintain cleanliness, manage inventory, and support events while ensuring excellent customer service and communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and service, maintain hygiene standards, handle customer requests, and ensure cleanliness in kitchen and dining areas.

• 2 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Seeking a dynamic Sales Executive to drive sales growth in packaging products for the food and hospitality industry, with strong client relationship skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food standards, lead staff, manage finances, ensure customer satisfaction, and enforce health compliance with strong leadership and inven...

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver food and beverage orders, ensure guest satisfaction, maintain cleanliness, and possess excellent communication and organizational skills in a fast-paced environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, quality control, cost management, and training while ensuring high standards of food and service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Greet and seat guests, manage reservations, ensure satisfaction, and build loyalty while adhering to safety policies in the Food and Beverage industry.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, and ensuring exceptional service in a luxury dining environment, requiring strong food and beverage knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, providing excellent customer service, and ensuring satisfaction in a luxury restaurant environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Assist in achieving high standards in food and beverage operations, manage profitability, and ensure excellent guest service and staff training.

• 5 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, stock levels, staff training, and guest satisfaction while maintaining food cost and service standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing and serving beverages, managing bar operations, and ensuring guest satisfaction with strong communication skills and compliance with regulations.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise food and beverage operations, lead service teams, handle guest feedback, and ensure quality standards while training staff and managing inventory.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage team coordination, and handle cash procedures while maintaining high service standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver exceptional service in food and beverage, maintain cleanliness, and possess strong communication skills in a fast-paced hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves supporting restaurant operations by maintaining cleanliness, assisting customers, and ensuring timely service with strong attention to detail.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates

Deliver high-quality food and beverage service, greet guests, handle orders, and ensure guest satisfaction in a vibrant dining environment.

• 5 - 8 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventories, and lead a team in a hospitality environment with strong organizational skills.