284 Job openings in Four Seasons Hotel

• 0 - 5 Years
• Tunis - Tunisia

Oversee catering and conference services, ensuring effective communication, strong sales, and leadership while maintaining high service standards and integrity.

• 2 - 6 Years
• Sharm El Sheikh - Egypt

Supervise food preparation, train kitchen staff, maintain equipment, and ensure quality standards while managing food costs and waste.

• 4 - 6 Years
• Red Sea - Saudi Arabia

Responsible for maintenance and repair operations, supporting electrical tasks, ensuring guest satisfaction, and maintaining safety standards in a resort environment.

• 3 - 6 Years
• Sharm El Sheikh - Egypt

Assist in kitchen operations, maintain cleanliness, prepare menu items, and uphold high food and beverage standards with a focus on quality.

• 2 - 5 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Responsible for delivering exceptional dining experiences, knowledgeable in food and beverage, with strong interpersonal skills and a passion for customer service.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Create exceptional cocktails and mocktails, guide guests on drink selections, maintain bar hygiene, and ensure memorable guest experiences with strong communication skills.

• 3 - 6 Years
• Al Kuwait - Kuwait

Manage team schedules, supervise banquet services, ensure guest satisfaction, and coordinate with various departments while demonstrating strong leadership and communication ski...

• 3 - 6 Years
• Amaala, Saudi Arabia - Saudi Arabia

Responsible for installation, maintenance, and repair of kitchen and laundry equipment, ensuring efficiency and compliance with safety standards.

• 2 - 3 Years
• Bahrain - Bahrain

Assist in managing Food and Beverage operations, ensuring guest satisfaction, training staff, controlling expenses, and maintaining high service standards.

• 2 - 6 Years
• Rabat - Morocco

Assist in efficient lobby operations, provide warm guest welcomes, manage VIP relations, ensure guest satisfaction, and maintain communication across departments.

• 0 - 1 Year
• Tunis - Tunisia

Support the Executive Pastry Chef in managing pastry operations, ensuring quality, training staff, and maintaining sanitation standards.

• 5 - 9 Years
• Amaala - Saudi Arabia

Lead In-Room Dining kitchen operations, ensuring high-quality dish preparation, team supervision, and adherence to hygiene standards in a luxury environment.

• 3 - 5 Years
• Marrakech - Morocco

Responsible for optimizing room sales, managing reservations, demonstrating teamwork, and ensuring customer satisfaction through effective communication and organization.

• 3 - 5 Years
• Marrakech, Morocco - Morocco

Maintain cleanliness, assist customers, manage menus, and ensure high service standards while collaborating with staff and demonstrating product knowledge.