Front Desk Jobs in Tunisia
Front Desk Agent
Marriott International- 0 - 5 Years
- Tunisia - Tunisia
Process guest check-ins and check-outs, handle payments, answer inquiries, and maintain safety standards while providing excellent customer service.
30+ days agoSpa Membership Coordinator
Four Seasons Hotel- 1 - 3 Years
- Tunisia - Tunisia
Manage spa and fitness membership programs, promote wellness services, ensure operational excellence, and build strong member relationships with exceptional customer service ski...
5 MayHousekeeping Head Housekeeper
Radisson Hotel Group
- 1 - 3 Years
- Tunisia - Tunisia
Lead the housekeeping team to ensure flawless cleanliness, maintain hygiene standards, manage inventory, and enhance guest experiences through training and motivation.
6 MayPastry Cook
Marriott International- 1 - 3 Years
- Tunisia - Tunisia
Prepare and cook food following recipes and safety standards, ensuring quality and presentation while maintaining a clean work environment.
28 AprExecutive Chef
Four Seasons Hotel- 5 - 7 Years
- Tunisia - Tunisia
Provide leadership in the Kitchen Department, manage menu planning, control expenses, ensure sanitation compliance, and develop employee training.
29 AprChef de Partie
Radisson Hotel Group
- 1 - 7 Years
- Tunisia - Tunisia
Mastery of minute cooking, managing simultaneous orders, excellent plating, and attention to detail required for high-quality culinary execution in a dynamic environment.
30 AprLaundry Attendant
Marriott International- 0 - 2 Years
- Tunisia - Tunisia
Operate laundry machinery, maintain cleanliness, ensure safety, and develop positive relationships while adhering to quality standards and organizational efficiency.
13 AprHostess
Four Seasons Hotel- 0 - 2 Years
- Tunisia - Tunisia
Greet and seat guests, manage reservations, maintain service standards, and possess knowledge of restaurant operations and English proficiency.
24 AprRestaurant Manager
Four Seasons Hotel- 2 - 7 Years
- Tunis - Tunisia
Manage restaurant operations, ensuring guest satisfaction, employee training, quality control, and cost management while adhering to established standards.
24 AprFood & Beverage Manager
Radisson Hotel Group
- 1 - 7 Years
- Tunisia - Tunisia
Manage food and beverage operations, enhance guest satisfaction, control budget and inventory, and foster team development while ensuring compliance with standards.
17 AprHead Chef
Radisson Hotel Group
- 1 - 7 Years
- Tunisia - Tunisia
The role involves culinary leadership, managing budgets and inventory, ensuring guest satisfaction, and a passion for food and beverage artistry.
16 AprHead of Reception
AccorHotel
- 1 - 7 Years
- Tunisia - Tunisia
Lead reception team to ensure service quality, manage customer concerns, maximize occupancy, and possess management experience and excellent communication skills.
13 AprHost/Hostess
Marriott International- 0 - 2 Years
- Tunisia - Tunisia
Greet and seat guests, maintain cleanliness, and ensure proper dining arrangements while assisting guests with special needs.
30+ days agoServer
Marriott International- 1 - 3 Years
- Tunisia - Tunisia
Serve food and beverages, communicate with kitchen, maintain cleanliness, ensure guest satisfaction, and adhere to safety policies with a high school diploma.
30+ days agoHead Receptionist
ACCOR- 1 - 7 Years
- Tunisia - Tunisia
Lead and manage the reception team, ensure exceptional customer experience, and maximize occupancy and profitability with strong communication and management skills.
30+ days agoSpa Receptionist
Four Seasons Hotel- 1 - 3 Years
- Tunisia - Tunisia
Welcomes guests, coordinates lifestyle assessments, manages billing, schedules Spa services, ensures cleanliness, and requires excellent communication and time management skills.
30+ days agoPastry Sous Chef
Four Seasons Hotel- 3 - 8 Years
- Tunisia - Tunisia
Plan and oversee pastry preparation, manage staff training, control expenses, ensure quality standards, and maintain kitchen cleanliness.
30+ days agoFood & Beverage Manager
Radisson Hotel Group
- 3 - 5 Years
- Tunisia - Tunisia
Supports food and beverage operations, enhances guest satisfaction, manages budgets, and fosters team development while ensuring compliance and effective communication.
30+ days agoGet Personalised Jobs Recommendations
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