Haskell Jobs in UAE
Senior Sous Chef
Marriott International- 2 - 7 Years
- Dubai - United Arab Emirates
Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development while maintaining food quality and safety.
Employer Active20 hrs agoMulti Property Executive Chef
Marriott International- 4 - 9 Years
- United Arab Emirates - United Arab Emirates
Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a multi-property setting.
Employer Active20 hrs agoDemi Chef de Partie
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while supporting junior chefs.
Employer Active20 hrs agoDemi Chef de Partie
Marriott International- 3 - 5 Years
- United Arab Emirates - United Arab Emirates
Prepare and cook food, ensure quality standards, assist in training staff, maintain safety procedures, and develop positive relationships with team members.
Employer Active20 hrs agoSous Chef - Pastry
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals; requires high school diploma and related experience.
Employer Active20 hrs agoJr. Sous Chef
Marriott International- 4 - 9 Years
- United Arab Emirates - United Arab Emirates
Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.
Employer Active20 hrs agoChef de Cuisine
Marriott International- 4 - 9 Years
- United Arab Emirates - United Arab Emirates
Develops and manages kitchen operations, ensures food quality and safety, leads team, and provides exceptional customer service in a culinary environment.
Employer Active20 hrs agoSous Chef (Pastry)
Marriott International- 4 - 9 Years
- Dubai - United Arab Emirates
Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.
Employer Active20 hrs agoDemi Chef de Partie - Smoki Moto
Marriott International- 3 - 8 Years
- Dubai - United Arab Emirates
Prepare and cook food, ensure quality standards, assist in training staff, maintain safety protocols, and develop positive relationships with team members.
Employer Active3 OctDemi Chef de Partie
Marriott International- 3 - 8 Years
- Dubai - United Arab Emirates
Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with a technical degree.
1 OctChef de Partie
Marriott International- 3 - 8 Years
- Dubai - United Arab Emirates
Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and develop positive relationships with team members.
1 OctPastry Chef
Marriott International- 4 - 9 Years
- United Arab Emirates - United Arab Emirates
Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development activities.
30 SepJunior Sous Chef
Marriott International- 2 - 7 Years
- Dubai - United Arab Emirates
Ensure culinary standards, supervise kitchen operations, maintain sanitation, provide exceptional customer service, and support culinary team activities.
29 SepDemi Chef De Partie
Marriott International- 3 - 5 Years
- Abu Dhabi - United Arab Emirates
Prepare and cook food, ensure quality, assist in training and scheduling employees, maintain safety standards, and support team goals.
29 SepDemi Chef De Partie
Marriott International- 3 - 5 Years
- Dubai - United Arab Emirates
Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and foster positive team relationships.
29 SepAssistant Sous Chef
Marriott International- 4 - 9 Years
- Dubai - United Arab Emirates
Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.
26 SepAssistant Sous Chef - Pastry & Bakery
Marriott International- 4 - 9 Years
- United Arab Emirates - United Arab Emirates
Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.
26 SepSous Chef
Marriott International- 1 - 6 Years
- Dubai - United Arab Emirates
Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and develop positive relationships with team members.
26 SepSous Chef - Kiku
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures; requires high school diploma and related work experience.
26 SepDemi Chef De Partie - Jules Bar
Marriott International- 1 - 6 Years
- Dubai - United Arab Emirates
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.
26 SepSous Chef Pastry & Bakery
Marriott International- 4 - 9 Years
- Dubai - United Arab Emirates
Supervise kitchen staff, ensure food quality and presentation, monitor supplies, and assist in meal preparation with a technical education background.
26 SepChef de Cuisine - Rhodes Twenty 10
Marriott International- 2 - 7 Years
- Dubai - United Arab Emirates
Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development while maintaining food quality and safety.
25 SepChef de Partie - Banquet Kitchen
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.
24 SepChef de Partie - Pastry Speciality
Marriott International- 3 - 5 Years
- United Arab Emirates - United Arab Emirates
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.
24 SepDemi Chef De Partie - Bakery
Marriott International- 3 - 5 Years
- United Arab Emirates - United Arab Emirates
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.
23 SepChef de Partie - Pastry & Bakery
Marriott International- 1 - 7 Years
- Dubai - United Arab Emirates
Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.
23 SepDemi Chef De Partie
Marriott International- 3 - 8 Years
- Abu Dhabi - United Arab Emirates
Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.
22 SepDemi Chef de Partie - Pastry
Marriott International- 2 - 7 Years
- Dubai - United Arab Emirates
Prepare and cook pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.
22 SepDemi Chef de Partie - Banquet Kitchen
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.
22 SepDemi Chef de Partie - Pastry & Bakery
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
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