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Haskell Jobs in UAE

Senior Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development while maintaining food quality and safety.

Employer Active20 hrs ago
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Multi Property Executive Chef

Marriott International

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a multi-property setting.

Employer Active20 hrs ago

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while supporting junior chefs.

Employer Active20 hrs ago

Demi Chef de Partie

Marriott International

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety procedures, and develop positive relationships with team members.

Employer Active20 hrs ago

Sous Chef - Pastry

Marriott International

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals; requires high school diploma and related experience.

Employer Active20 hrs ago

Jr. Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

Employer Active20 hrs ago

Chef de Cuisine

Marriott International

Develops and manages kitchen operations, ensures food quality and safety, leads team, and provides exceptional customer service in a culinary environment.

Employer Active20 hrs ago

Sous Chef (Pastry)

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

Employer Active20 hrs ago

Demi Chef de Partie - Smoki Moto

Marriott International

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety protocols, and develop positive relationships with team members.

Employer Active3 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with a technical degree.

1 Oct

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

1 Oct

Pastry Chef

Marriott International

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development activities.

30 Sep

Junior Sous Chef

Marriott International

Ensure culinary standards, supervise kitchen operations, maintain sanitation, provide exceptional customer service, and support culinary team activities.

29 Sep

Demi Chef De Partie

Marriott International

Prepare and cook food, ensure quality, assist in training and scheduling employees, maintain safety standards, and support team goals.

29 Sep

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and foster positive team relationships.

29 Sep

Assistant Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

26 Sep

Assistant Sous Chef - Pastry & Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

26 Sep

Sous Chef

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and develop positive relationships with team members.

26 Sep

Sous Chef - Kiku

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures; requires high school diploma and related work experience.

26 Sep

Demi Chef De Partie - Jules Bar

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

26 Sep

Sous Chef Pastry & Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, monitor supplies, and assist in meal preparation with a technical education background.

26 Sep

Chef de Cuisine - Rhodes Twenty 10

Marriott International

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development while maintaining food quality and safety.

25 Sep

Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

24 Sep

Chef de Partie - Pastry Speciality

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

24 Sep

Demi Chef De Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

23 Sep

Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

23 Sep

Demi Chef De Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

22 Sep

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

22 Sep

Demi Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

22 Sep

Demi Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

22 Sep

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