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Haskell Jobs in Dubai

Sales Executive

HEIDI CHEF
  • 2 - 5 Years
  • Dubai - United Arab Emirates (UAE)

The role involves identifying customer needs, managing sales pipelines, providing tailored solutions, and maintaining client relationships in kitchen and bakery equipment sales.

Easy ApplyEmployer Active11 Mar
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Indian Chef

Foodshala Restaurant
  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

Easy ApplyMultiple Vacancies7 Mar

chef commis

Hastakshar
  • 15 - 25 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

Easy Apply8 Mar

HEAD COOK (KERALA OR SOUTH INDIA CHEF)

FH TASTY RESTAURANT LLC
  • 3 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food quality, and maintain health standards; seeking dedicated chefs and kitchen staff for a fast-paced environment.

Easy ApplyMultiple Vacancies1 Mar

Bakery And Pastry Chef

Golden Hour Cafeteria L.L.C S.O.C
  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

Easy Apply3 Mar

Shawarma Specialist

Confidential Company

  • 2 - 6 Years
  • Abu Dhabi , Dubai , Fujairah - United Arab Emirates (UAE)

Prepare premium meats using authentic recipes, master vertical spit roasting, and craft delicious shawarma wraps while ensuring food handling standards.

Easy ApplyMultiple Vacancies4 Mar

Commis Chef

SIZZLE AND SILK
  • 2 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.

Easy ApplyMultiple Vacancies19 Feb

Chef De Partie

Global Catering services

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

Easy Apply24 Feb

Chef

Master minds cafe
  • 1 - 5 Years
  • Dubai - United Arab Emirates (UAE)

We are hiring a chef with experience in kitchen supervision, skilled in cooking paratha rolls, burgers, juice, and coffee.

Easy Apply24 Feb

Bakery And Pastry Chef

Cake shop
  • 2 - 4 Years
  • Dubai - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory and operations; requires culinary education, experience in baking, and certifications.

Easy Apply20 Feb

chef commis

Dailyfit restaurant LLC
  • 1 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

Easy Apply19 Feb

chef commis

Double tree by hilton
  • 1 - 3 Years
  • Dubai , Ajman - United Arab Emirates (UAE)

Prepare and bake cakes, pastries, and desserts while ensuring food safety, requiring good communication skills and a positive attitude.

Easy Apply18 Feb

COMMIS 2(Pastry/Cold Kitchen)

GOLDEN SANDS HOTEL MANAGEMENT

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

Easy ApplyEmployer Active25 Feb

Cook

Xun Wei Sha Xian Restaurant
  • 2 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

Easy ApplyMultiple Vacancies19 Feb

Pastry / Gelato Trainer

Arabian Horeca Cafe

Train teams on pastry and gelato production, ensure quality control, food safety compliance, and support multi-outlet operations with strong communication skills.

Easy Apply16 Feb

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

24 Feb

Senior Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a banquet kitchen.

24 Feb

Demi Chef De Partie

Marriott International

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction while adhering to safety policies.

23 Feb

Demi Chef De Partie - Counter Culture Cafe

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

20 Feb

Chef de Partie - Above Eleven

Marriott International

Assist in hiring, training, and motivating staff while ensuring food quality and safety standards; prepare meals and maintain positive relationships.

18 Feb

Head Chef

Marriott International

Ensure culinary standards, manage kitchen operations, lead culinary team, maintain customer service excellence, and oversee human resource activities in a food service environment.

18 Feb

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

17 Feb

Chef de Partie - Croft

Marriott International

Prepare special meals, maintain food quality, assist in employee management, and ensure adherence to safety policies while fostering positive team relationships.

16 Feb

Demi Chef de Partie - Banquets

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related work experience.

16 Feb

Sous Chef Pastry & Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

16 Feb

Head Chef

Marriott International

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

13 Feb

Chef de Cuisine - Bussola Restaurant, Pizzeria, Mare by Bussola

Marriott International

Ensure culinary standards, manage kitchen operations, lead culinary team, maintain customer service excellence, and develop environmentally friendly processes.

13 Feb

Head Chef - Kiku Japanese Restaurant

Marriott International

Prepares and cooks food, supervises kitchen operations, ensures compliance with standards, manages employees, and develops menus for customer satisfaction.

13 Feb

Specialty Chef - Noodles

Anantara

Responsible for producing high-quality noodle dishes, ensuring consistency and culinary excellence while managing kitchen operations and training staff.

25 Feb

Sous Chef

KERZNER INTERNATIONAL LIMITED

Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards with a Diploma in Catering.

25 Feb

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