Haskell Jobs in Abu Dhabi

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 2 - 6 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Seeking Butchers, Pizza Chefs, Shawarma Makers, and Grill Chefs for supermarkets; candidates should specify position on CV.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and develop authentic Arabic dishes, create seasonal menus, ensure high standards, and adapt recipes for dietary needs with culinary qualifications.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and prepare nutritious meals, develop bespoke menus, and advise on healthy eating while demonstrating advanced culinary skills and excellent communication.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare fresh vegetables and salads with a focus on food safety, teamwork, and time management while advising on healthy eating.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic South Indian dishes, supervise kitchen staff, design seasonal menus, and possess culinary certification with strong knowledge of traditional techniques.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Curate fresh salad ingredients, create innovative recipes, maintain food safety standards, and possess culinary certification with experience in fast-paced kitchen environments.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop handcrafted chocolate and baked goods, balance flavors, document recipes, and possess strong experience in chocolate making and bakery items.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, train staff, ensure food safety, and contribute to menu planning while demonstrating culinary expertise and leadership skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves providing tailored culinary services focused on health and nutrition, managing kitchen operations, and creating diverse menus for family dietary needs.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced culinary environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensure product quality, manage inventory, and train staff while adhering to food safety standards in a bakery.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in organizing kitchen operations, maintain hygiene, manage stock, and support recipe development while ensuring effective communication and teamwork.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality pastry items, ensure hygiene standards, manage kitchen operations, and possess strong leadership and communication skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure accurate completion of reports and menus, develop culinary offerings, maintain food safety, and promote team productivity and training.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead pastry operations, train team, ensure quality and compliance, manage costs, and develop innovative desserts in a luxury hospitality environment.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a Sushi Chef with strong Japanese cuisine knowledge, excellent knife skills, and ability to thrive in a fast-paced kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Chef de Partie with multi-cuisine expertise to prepare high-quality dishes, maintain food standards, and ensure confidentiality in a private household.

• 2 Years
• Abu Dhabi - United Arab Emirates

Assists Sous Chef in kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Oversee banquet kitchen operations, ensuring high-quality food production, staff management, and adherence to luxury standards while maintaining operational efficiency.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage Culinary Banquet kitchen, ensure food quality, coordinate purchases, maintain hygiene standards, and lead kitchen team effectively.