Head Baker Jobs in Egypt

• 5 - 9 Years
• Egypt - Egypt

Oversee baking operations, manage team, ensure quality control, develop recipes, and maintain inventory while adhering to health and safety standards.

• 5 - 9 Years
• Egypt - Egypt

Oversee baking operations, develop recipes, manage inventory, ensure quality control, and lead a team while maintaining health and safety compliance.

• 3 - 7 Years
• Egypt - Egypt

Oversee baking operations, manage team, ensure quality control, develop recipes, and maintain inventory while adhering to health and safety standards.

• 2 - 7 Years
• Egypt - Egypt

Oversee pastry production, manage inventory, ensure quality control, and lead a team while adhering to health standards and fostering creativity.

• 2 - 7 Years
• Egypt - Egypt

Oversee pastry production, manage inventory, ensure quality control, and lead a team while adhering to health standards and fostering creativity.

• 2 - 7 Years
• Egypt - Egypt

Oversee food preparation, manage kitchen section, ensure quality control, lead junior chefs, comply with health regulations, and maintain inventory.

• 2 - 7 Years
• Egypt - Egypt

Oversee food preparation, manage kitchen section, ensure quality control, lead junior chefs, and maintain health compliance while fostering teamwork and communication.

• 5 - 7 Years
• Egypt - Egypt

Lead creative pastry menu innovation, oversee kitchen operations, manage budgets, develop team culture, and ensure compliance with safety standards.

• 5 - 7 Years
• Egypt - Egypt

Design and execute innovative pastry menus, oversee kitchen operations, develop teams, manage budgets, and ensure compliance with safety standards.

• 3 - 8 Years
• Alexandria - Egypt

Prepare and cook food, ensure quality standards, assist in training staff, and maintain positive relationships while adhering to safety policies.

• 2 - 5 Years
• Egypt - Egypt

Oversee pastry production, manage inventory, ensure quality control, and lead a team while innovating dessert menus in a fast-paced kitchen.

• 1 - 7 Years
• Egypt - Egypt

Responsible for preparing baked goods, ensuring quality and consistency, managing inventory, and training staff while adhering to safety regulations.

• 5 - 7 Years
• Egypt - Egypt

Job Description Responsibilities Creative Leadership & Menu Innovation Design and execute visually compelling, seasonal pastry menus across restaurants, lounges, in-room dining,...

• 3 - 5 Years
• Cairo - Egypt

Conduct quality inspections and vendor oversight for food products, ensuring compliance with culinary standards and maintaining communication with culinary and supply chain teams.

• 2 - 7 Years
• Alexandria - Egypt

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 3 - 8 Years
• Egypt - Egypt

Develop market insights, execute brand plans, lead marketing campaigns, and drive business growth through strategic initiatives and cross-functional collaboration.