Showing 17

Head Baker Jobs in Manama

Head Baker

Marriott International

Prepare and bake various breads and pastries, maintain food safety compliance, assist in employee management, and uphold quality standards.

Employer Active3 Dec
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Demi Chef de Partie

Marriott International

Ensure food preparation, maintain quality standards, follow safety procedures, and develop positive relationships while operating kitchen equipment and serving food.

Employer Active3 Dec

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain positive relationships in a professional environment.

1 Dec

Chef de Partie - Golestan

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

17 Nov

Demi Chef de Partie

Marriott International

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

30+ days ago

Chef de partie - Pastry

RAFFLES

Responsible for producing high-quality pastries, supervising colleagues, maintaining hygiene standards, and fostering a positive team environment with relevant pastry experience.

10 Nov

Commis 2

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

12 Nov

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

30+ days ago

Chef de Partie

Hilton Hotels

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

2 Dec

Demi Chef de Partie - Middle Eastern & Moroccan cuisine

RAFFLES

Responsible for section management, cooking, maintaining standards, and team motivation while ensuring good communication and customer service skills.

30+ days ago

Demi Chef de Partie - Super Bass Kitchen

Hilton Hotels

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene while ensuring excellent guest experiences.

30+ days ago

Chef de Partie

RAFFLES

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

30+ days ago

Demi Chef de Partie - Middle Eastern & Moroccan cuisine

AccorHotel

  • 1 - 6 Years
  • Manama - Bahrain

Control kitchen section, ensure smooth operations, maintain standards, assist in menu creation, and possess strong communication skills.

30+ days ago

Chef de Partie - Middle Eastern & Moroccan cuisine

AccorHotel

  • 3 - 8 Years
  • Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary degree, leadership skills, and knowledge of food safety standards.

30+ days ago

Commi 2 - Middle Eastern & Moroccan cuisine

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

30+ days ago

Commis III - Bakery

Hilton Hotels

Responsible for preparing high quality breads and pastries, ensuring food safety, maintaining cleanliness, and achieving departmental targets with a positive attitude.

30+ days ago

Chef / Pastry Chef

Reviive Cafe

  • 1 - 7 Years
  • Manama - Bahrain

Seeking a Chef to manage kitchen operations, ensure food quality, and a Pastry Chef to create desserts and baked goods.

17 Nov

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