Head Baker
Radisson Hotel Group
Posted on 12 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.
- Ensure that standards are kept and adhered to and promotes good employee relations.
- Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.
- Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.
- Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.
- Trains on the job and supervises personally.
- Maintains food hygiene and sanitation at all times.
- Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.
- Performs any other duties asked by the Pastry Chef.
- Attends monthly communication meeting and training sessions as requested.
Desired Candidate Profile
- Diploma or certification in Baking & Pastry Arts; HACCP/Food Safety certification required.
- Minimum 3/ 4 years in the same position in a 4/5 star hotel or in a professional bakery.
- Expertise in bread-making, viennoiserie, artisan loaves, pastries, and specialty baked goods.
- Strong skills in product presentation, display setup, and visual appeal of baked items.
- Creative flair in themed bakery displays, buffet presentations, and bakery counters.
- Ability to design and execute bakery concepts for la carte menus, buffets, and events.
- Familiarity with modern baking trends, decorative techniques, and regional/international bakery styles.
- Proven ability to lead, train, and motivate a bakery team, maintaining high standards of quality and consistency.
- Proficient in menu planning, production scheduling, cost control, and inventory management.
- Strong understanding of ingredient functionality, fermentation, proofing, and baking techniques.
- High attention to hygiene, cleanliness, and HACCP compliance.
- Excellent organizational and time management skills; ability to work under pressure.
- Flexible with shifts, weekends, and holiday work schedules.
- A passionate leader with a Yes I Can! attitude and commitment to excellence.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Baker
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Radisson Hotel Group
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
https://jobs.smartrecruiters.com/RHG/744000081241085-head-baker-