Head Chef
IHG Hotels & Resorts
Employer Active
Posted 10 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Lead and manage kitchen operations across outlets and banquet services.
- Design and implement innovative menus aligned with guest preferences and market trends.
- Ensure HACCP and IHG food safety standards are strictly maintained.
- Manage food costs, purchasing, and kitchen inventory controls.
- Recruit, train, and motivate chefs and kitchen staff to achieve excellence.
- Collaborate with the Food & Beverage Manager to maximize guest satisfaction and revenue.
Skills Set
- Culinary leadership and innovation
- HACCP and food safety compliance
- Cost management and procurement
- Team training and development
- Menu planning and execution
Desired Candidate Profile
7 10 years of culinary experience, including at least 3 years in a Head Chef or Executive Sous Chef role.
Preferably with IHG brand experience.
Currently based in the UAE with solid knowledge of HACCP and food safety practices.
Proven expertise in menu development, cost control, and culinary leadership.
Strong organizational, training, and communication skills.
Company Industry
Department / Functional Area
Keywords
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IHG Hotels & Resorts
Holiday Inn Dubai Al Barsha, part of IHG Hotels & Resorts, is located along Sheikh Zayed Road in the vibrant Al Barsha district. The hotel features 310 modern rooms, multiple restaurants and bars, and banquet facilities, making it an ideal choice for both business and leisure travelers. Holiday Inn is known worldwide for creating brighter stays and lasting guest experiences, blending comfort with exceptional service.