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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Your role will include but not be limited to:
The Head Chef designs and delivers innovative menus that reflect the hotel s philosophy, incorporating seasonal, event-specific, and trend-led offerings that cater to diverse guest preferences.
Operational Excellence & Food Standards - Oversees daily kitchen operations across all venues, ensuring consistent quality, presentation, and taste while enforcing strict food safety, hygiene, and regulatory standards.
Team Management & Development - Responsible for recruiting, training, and mentoring staff, managing schedules and performance, and fostering a collaborative, high-performing work environment.
Financial & Resource Management - Develops and manages the kitchen budget, controls costs, and oversees inventory, supplier relations, and waste reduction to maximize efficiency and profitability.
Guest Experience & Engagement - Partners with the Food & Beverage team to deliver seamless dining experiences, engages with guests for feedback, and enhances satisfaction to drive loyalty, repeat business, and revenue.
Desired Candidate Profile
Ideally, you'll have some or all the following qualifications and experience we're looking for:
- Degree or certificate in culinary arts
- 5 years experience as a chef
- International work experience with a strong background in Mediterranean cuisine and concept development.
- Extensive international experience specializing in ingredient-focused cuisine and contemporary culinary innovation.
Company Industry
Department / Functional Area
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