Head Chef Jobs in Jordan

• 2 - 7 Years
• Jordan - Jordan

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 2 - 7 Years
• Jordan - Jordan

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 4 - 9 Years
• Jordan - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering positive team relationships.

• 3 - 5 Years
• Jordan - Jordan

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 5 Years
• Jordan - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook Asian cuisine, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

• 3 - 4 Years
• Amman - Jordan

Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive relationships with team members.

• 3 - 4 Years
• Aqaba - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 4 - 9 Years
• Jordan - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 4 - 9 Years
• Amman - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 1 - 3 Years
• Jordan - Jordan

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 2 - 7 Years
• Jordan - Jordan

Responsible for food preparation and service, maintaining quality standards, and fostering a creative environment; requires diploma in hospitality and pastry experience.

• 1 - 3 Years
• Jordan - Jordan

Responsible for preparing high-quality dishes, maintaining cleanliness, controlling food costs, and ensuring compliance with health and safety regulations.

• 1 - 7 Years
• Jordan - Jordan

Train kitchen staff, ensure food quality, manage operations, maintain hygiene standards, and foster a positive work environment for guest satisfaction.