Showing 9

Head Chef Jobs in Jordan

Head Sushi Chef

Marriott International

Ensure culinary standards, lead kitchen operations, manage staff, maintain food quality, and provide exceptional customer service in a fast-paced environment.

13 Sep
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Executive Sous Chef

Hilton Hotels

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

30+ days ago

Demi Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure safety compliance in a bakery environment.

Employer Active14 hrs ago

Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

15 Sep

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain positive relationships in a professional environment.

15 Sep

Chef de Parti

IBIS

Prepare and serve food, ensure consistency, communicate effectively, and demonstrate leadership in a fast-paced kitchen environment.

30+ days ago

Dime Chef De Partie (Bakery)

ACCOR

Assist in bread production, maintain hygiene, provide excellent service, and promote teamwork while complying with company standards and training.

30+ days ago

Culinary Coordinator

Marriott International

Serve as a client contact, manage information systems, ensure compliance with policies, and maintain positive relationships while addressing guest needs.

18 Sep

Sous Chef

MOVENPICK

Train kitchen staff, ensure food quality, manage operations, maintain hygiene standards, and enhance guest satisfaction through effective leadership and administration.

16 Sep

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