Head Chef

Saddle Restaurant

Posted on 8 Oct

Experience

8 - 12 Years

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Requirements:

Proven experience as Head Chef or Executive Chef
Culinary degree or diploma from a recognized institute
Excellent culinary skills with a creative flair
Strong leadership and team management skills
Knowledge of food safety standards and regulations
Ability to work in a fast-paced environment

Company Industry

Department / Functional Area

Keywords

  • Head Chef

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