Head Chef
Saddle Restaurant
Posted on 8 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Requirements:
Proven experience as Head Chef or Executive Chef
Culinary degree or diploma from a recognized institute
Excellent culinary skills with a creative flair
Strong leadership and team management skills
Knowledge of food safety standards and regulations
Ability to work in a fast-paced environment
Proven experience as Head Chef or Executive Chef
Culinary degree or diploma from a recognized institute
Excellent culinary skills with a creative flair
Strong leadership and team management skills
Knowledge of food safety standards and regulations
Ability to work in a fast-paced environment
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Chef
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Saddle Restaurant