Head Chef Jobs in UAE

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, menu planning, food preparation, and staff supervision with culinary skills and knowledge of food safety standards.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead team while maintaining food quality and safety.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary operations, develop Michelin-level menu, ensure food safety, manage kitchen team, and enhance guest experience with innovative techniques.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced chef to create healthy, high-protein meals, manage kitchen operations, and design meal plans for fitness clients.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Culinary Degree holder with strong International Cuisine background, leadership skills, and Cloud Kitchen experience for a Head Chef role.

• 6 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled culinary professional with leadership abilities, strong organizational skills, and knowledge of food safety standards for a hospitality role.

• 8 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a creative Head Chef with strong culinary skills, leadership abilities, and knowledge of food safety standards for a reputable restaurant.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop burger recipes, manage inventory, and ensure hygiene compliance while training staff in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Seeking a skilled culinary professional with expertise in Italian cuisine, strong operational management, and exceptional leadership skills for a senior kitchen role.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, manage culinary staff, design menus, ensure food safety, and maintain cost efficiency; requires strong leadership and culinary expertise.

• 7 - 12 Years
• Dubai - United Arab Emirates

Seeking a culinary professional with leadership skills, creativity in menu development, and knowledge of food safety standards for a senior culinary role.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, develop menus, manage staff, ensure food safety, and possess strong leadership skills with culinary experience.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, enforce recipe standardization, manage food costs, and ensure compliance with food safety standards across multiple restaurant outlets.

• 5 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing healthy dishes, support kitchen operations, ensure food safety, and maintain cleanliness while working efficiently in a team-oriented environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 2 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare and serve snacks, ensure food quality and safety, manage kitchen operations, and support menu development with strong communication skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic Indian hot kitchen dishes, supervise staff, manage inventory, ensure food safety, and collaborate on menu development.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Walk-in interview for various positions including Waiter, Receptionist, and Chef, requiring customer service skills and immediate availability.