Head Chef Jobs in UAE

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced chef to create healthy, high-protein meals, manage kitchen operations, and design meal plans for fitness clients.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop burger recipes, manage inventory, and ensure hygiene compliance while training staff in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 7 - 12 Years
• Dubai - United Arab Emirates

Lead kitchen operations, design innovative menus, ensure food safety compliance, manage costs, and train staff to enhance guest satisfaction.

• 5 - 8 Years
• United Arab Emirates - United Arab Emirates

Lead kitchen operations, manage multi-cuisine menus, ensure food quality, and supervise staff while adhering to hygiene standards.

• 8 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled culinary professional with leadership, creativity, and organizational abilities to innovate international cuisine menus.

• 5 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and maintain high culinary standards while fostering teamwork and communication.

• 7 - 10 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, leading kitchen operations, and ensuring food safety standards with strong leadership and creativity.

• 8 - 12 Years
• United Arab Emirates - United Arab Emirates

Responsible for leading kitchen operations, preparing high quality dishes, and demonstrating strong leadership skills in a hospitality setting.

• 5 - 12 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, design menus, manage staff, ensure hygiene compliance, and control costs; requires strong leadership and kitchen management skills.

• 3 - 10 Years
• Dubai - United Arab Emirates

Seeking a skilled Head Chef with GCC experience in a fast-paced environment, holding a diploma or graduate qualification.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking an Executive Chef with experience in high-end hospitality and proficiency in English and a European language.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing kitchen costs, supervise food preparation, maintain equipment, develop menus, ensure compliance, and train kitchen staff with strong leadership skills.

• 7 - 10 Years
• Dubai - United Arab Emirates

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and mentor staff while delivering exceptional guest experiences.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Support daily kitchen operations, supervise staff, ensure food quality, manage supplies, and comply with food safety standards in Lebanese and Middle Eastern cuisine.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present high-quality dishes, assist in menu creation, ensure food safety, manage kitchen operations, and train Commis Chefs.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine and leadership skills.