HEAD CHEF

White Hospitality

Key Responsibilities

Kitchen Leadership & Operations

• Lead and supervise all kitchen operations, ensuring smooth coordination between service, kitchen, and bar teams.
• Oversee daily food preparation, cooking, and presentation to ensure consistency and quality.
• Maintain high standards of cleanliness, organization, and operational efficiency in all kitchen areas.
• Ensure compliance with health, safety, hygiene, and HACCP standards at all times.
• Manage inventory, purchasing, and supplier relationships to ensure cost-effective operations.
• Monitor and control food and labor costs, minimizing waste and maximizing profitability.

Menu Development & Culinary Innovation

• Develop, test, and implement new menu items in line with Caf del Mar s brand and guest preferences.
• Ensure all dishes are prepared and presented according to recipes and standards.
• Stay updatedon culinary trends and incorporate innovative ideas into the menu.

Team Management & Training

• Recruit, train, and mentor kitchen staff, fostering a culture of teamwork, accountability, and continuous improvement.
• Schedule and manage kitchen staff to ensure adequate coverage and efficient operations.
• Conduct regular performance reviews and provide coaching and feedback to team members.

Guest Experience & Special Events

• Collaborate with restaurant management to support special events, promotions, and VIP functions.
• Interact with guests as needed to receive feedback and ensure satisfaction with food quality and service.
• Address and resolve guest complaints related to food promptly and professionally.

Stewarding & Sanitation

• Oversee stewarding operations, ensuring proper cleaning, sanitation, and maintenance of kitchen equipment and utensils.
• Conduct regular inspections to ensure compliance with sanitation and food safety standards.

Administrative & Financial Responsibilities

• Prepare and review kitchen-related financial reports, budgets, and forecasts.
• Maintain accurate records of inventory, purchases, and kitchen operations.
• Ensure compliance with company policies and procedures.