Head Miller - Corn Mill (Angola)

Confidential Company

Key Tasks & Responsibilities

• Lead and manage all corn milling operations to achieve production targets, yields, and quality specifications.

• Ensure optimal extraction rates and consistent quality of corn products including grits, meal, and flour.

• Optimize production scheduling and resource utilization.

• Conduct daily monitoring and adjustment of mill settings to ensure maximum efficiency and minimal losses.

• Supervise cleaning, conditioning, degermination, grinding, sifting, and classification processes.

• Perform daily checks of product streams, granulation, and equipment performance.

• Implement and supervise the integrated pest management (IPM) program and pest control measures.

• Prioritize and coordinate maintenance activities to minimize downtime.

• Manage corn raw material and finished product bin inventories.

• Establish, implement, and continuously improve food safety policies and procedures (HACCP, GMP).

• Ensure compliance with all local safety, environmental, and regulatory requirements.

• Drive continuous improvement initiatives and identify opportunities to introduce new technologies and process enhancements.

• Implement, maintain, and improve the company’s operations manual.

• Prepare and submit accurate production and inventory reports to the Accounting department.

• Train production staff and ensure ongoing professional development and performance follow-up.

• Control and manage inventories of additives, bags, spare parts, fuel, water, tools, and consumables.

• Oversee ordering and stock control of all operational goods and materials for the mill (excluding raw corn).

• The responsibilities outlined in this job description are not a comprehensive list; additional tasks may be assigned to the employee from time to time.