Head Mixologist Y M Chinese Restaurant Jobs in Abu Dhabi

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead front-of-house team, ensuring exceptional customer service, efficient operations, and staff training while maintaining high service standards and compliance.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the restaurant efficiently, ensuring guest satisfaction, financial success, and adherence to hospitality standards with a focus on Italian cuisine.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Manage guest seating, coordinate service operations, and create a welcoming atmosphere while representing warm hospitality and genuine connections.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing outstanding guest experiences, managing service teams, ensuring cleanliness, and driving revenue in a luxury food and beverage environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing service teams, ensure high-quality guest experiences, and maintain operational standards in a luxury food and beverage environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing exceptional guest service, managing a team, ensuring cleanliness, and driving revenue while training staff and maintaining high standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supervising restaurant operations, managing staff, ensuring customer satisfaction, and maintaining health standards while training new employees.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing restaurant operations, training team members, ensuring customer service excellence, and achieving financial targets in a fast-paced environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing restaurant operations, ensuring high-quality customer service, inventory control, and staff training while achieving profitability and guest satisfaction.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

This role involves leading daily restaurant operations, ensuring compliance with standards, providing excellent customer service, and training employees.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant operations, lead team to deliver luxury service, ensure guest satisfaction, and manage food quality and inventory control.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate Senior Chef De Partie for a French restaurant, responsible for quality control, recipe development, and maintaining hygiene standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure customer service quality, and maximize sales opportunities in a dining environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Create a welcoming environment, lead a passionate team, ensure operational excellence, drive revenue, maintain hygiene standards, and collaborate on marketing initiatives.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, ensure high standards of Arabic cuisine, lead team, monitor financial performance, and provide exceptional guest experiences.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, conduct training, manage promotions, and uphold hygiene and safety standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Identify and secure corporate dining opportunities, build client relationships, conduct presentations, and ensure event execution while achieving revenue targets.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury hotel environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsibilities include greeting guests, managing reservations, providing customer service, and maintaining cleanliness, requiring strong communication and hospitality skills.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Oversee daily restaurant operations, ensuring high-quality service, staff management, food safety compliance, and exceptional customer service in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing service teams, ensuring guest satisfaction, executing high service standards, and training staff in a luxury dining environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team, ensure high service standards, train staff, handle guest inquiries, and monitor quality and expenses.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supervising restaurant operations, managing staff, ensuring customer satisfaction, and maintaining health standards while training employees.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage daily restaurant operations, ensure customer satisfaction, lead staff, oversee budgets, and implement strategies for service quality and business growth.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional guest service, train team members, meet financial targets, and ensure compliance with food and beverage standards.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury dining environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant operations, lead team to deliver luxury service, ensure guest satisfaction, and manage food quality and inventory control.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant operations, lead a team to deliver luxury service, ensure guest satisfaction, and manage food quality and inventory.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team in French cuisine, ensuring quality control, recipe development, and compliance with health regulations while maintaining high hygiene standards.