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Experience
5 - 10 Years
Monthly Salary
AED 10,000 - 15,000 ($2,701 - $4,051)
Job Location
Other - Lebanon
Education
Bachelor of Hotel Management
Nationality
Filipino
Gender
Any
Benefits
Accomodation, Transportation, Food
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
As the Head Pastry Chef, you will be responsible for the full culinary direction of the bakery and pastry
line, including recipe development, kitchen setup, team training, production processes, and quality
assurance.
Key Responsibilities:
• Lead the development of authentic Danish pastries, Viennoiserie, and artisanal
bakery items
• Oversee the setup and organization of the kitchen and production areas
• Manage, train, and mentor a team of bakers and pastry chefs
• Maintain the highest standards of quality, hygiene, and consistency
• Stay up to date with international trends in pastry and bakery
Desired Candidate Profile
• Minimum 5 years of experience in a similar role, with proven expertise in Danish pastry,
Viennoiserie, and bakery
• Strong leadership and team management skills
• High attention to detail and product presentation
• Preferred nationality: Filipino
• Ability to relocate to Lebanon
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Chef
- Pastry
- Bakery Pastry
- Lead Pastry Chef
- Menu Development
- Food Safety
- Team Leadership
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GL Employment Brokerage
Our aim is to give back to the society by enabling people to earn a better livelihood by empowering them with professional skills. Every youth successfully placed, is one step closer to realising our larger dream.
Dolly Singh
Office #108 Al Qouz Commercial Building Near Al Safa Metro Station, Al Qouz, Dubai UAE, Dubai, United Arab Emirates (UAE)