Head Pastry Chef

Client of Aroma City Group

Employer Active

Posted 9 hrs ago

Experience

5 - 7 Years

Job Location

Riyadh - Saudi Arabia

Education

Bachelor of Technology/Engineering

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities

  • Design, develop, and innovate seasonal dessert and pastry menus.
  • Oversee daily production of all baked goods, pastries, cakes, and desserts.
  • Maintain the highest standards of food quality, consistency, and presentation.
  • Manage inventory, ordering, and cost control for pastry ingredients and supplies.
  • Supervise, train, and schedule pastry team members to ensure smooth operations.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Collaborate with the Executive Chef and management team for special events, catering, and new menu launches.
  • Monitor performance, provide feedback, and foster a positive kitchen environment.

Desired Candidate Profile

Qualifications & Skills

  • Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).
  • Proven experience as a Head Pastry Chef, Pastry Chef, or similar leadership role.
  • Strong knowledge of baking techniques, chocolate work, sugar art, and plated desserts.
  • Excellent leadership, organizational, and time-management skills.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
  • Creativity and passion for developing innovative dessert concepts.
  • Strong communication and team management skills.

Company Industry

Department / Functional Area

Keywords

  • Head Pastry Chef

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