Pastry Chef Jobs in Riyadh

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality, and maintaining food safety standards.

• 3 - 8 Years
• Dammam , Riyadh - Saudi Arabia

The role involves assisting in bakery item preparation, maintaining hygiene standards, and requires culinary certification, teamwork skills, and food safety knowledge.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 14 - 20 Years
• Riyadh - Saudi Arabia

Lead B2B sales strategy for food and bakery ingredients, mentoring teams, building client relationships, and driving market intelligence with a Food Technology background.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for preparing high quality dishes, ensuring food safety, and contributing to kitchen revenue while maintaining cleanliness and teamwork.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for food and beverage preparation in a specialty restaurant, requiring experience in fine dining, culinary skills, and teamwork.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, ensure quality standards, and follow safety procedures while supporting team goals.