Head Sushi Chef Sunset Hospitality Group

Posted on 4 Sep

Experience

8 - 13 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Prepare the sushi section for service at each meal period, ensuring readiness and cleanliness.
  • Maintain and correctly handle all sushi machinery, tools, and equipment.
  • Prepare various sushi dishes according to established guidelines for quality, portion, presentation, and food safety.
  • Expertly cut, slice, and fillet fish; handle a wide range of raw fish and other ingredients.
  • Select fresh fruits and vegetables and enhance flavors with ginger, rice vinegar, wasabi, and soy sauce as appropriate.
  • Manage food prep activities, including boiling rice, and coordinate with wait staff on special requests and food allergies.
  • Maintain hygiene standards in all cooking areas and clean workstations at shift end.
  • Monitor inventory and take regular stock of food supplies and ingredients.
  • Perform additional duties as requested to support kitchen operations.

Desired Candidate Profile

  • Understands oral and written instructions in English
  • Handles multiple priorities and works under stress
  • Previous people management experience
  • Excellent knife handling skills
  • Maintains all international standards of health guidelines for food preparation and safety
  • Passes all required job-related tests
  • Ability to perform manual labor

Company Industry

Department / Functional Area

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