Hospitality Jobs in Libya

• 7 - 9 Years
• Libya - Libya

Manage housekeeping operations, coordinate cleaning and waste management, maintain standards, prepare budgets, and train staff in a luxury hotel environment.

• 10 - 12 Years
• Libya - Libya

Oversee daily operations of restaurant and cafe, manage staff and budgets, ensuring customer service and food quality while driving sales.

• 3 - 5 Years
• Libya - Libya

Develop and manage menus, lead kitchen operations, ensure quality standards, manage inventory, control costs, and maintain supplier relationships.