Hostess Asian Specialty Restaurant Jobs in Dubai

• 0 - 2 Years
• Dubai - United Arab Emirates

Greet and seat guests, maintain cleanliness, ensure quality service, and develop positive relationships while adhering to safety and company standards.

• 3 - 9 Years
• Dubai - United Arab Emirates

Seeking a proactive leader with expertise in French cuisine, exceptional communication skills, and a passion for delivering immersive dining experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates

As a Specialty Restaurant Hostess, manage guest experiences, reservations, and uphold Michelin standards while demonstrating exceptional communication and organizational skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves greeting guests, managing reservations, and ensuring a refined dining experience, requiring strong communication skills and hospitality experience.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for welcoming guests, managing reservations, and ensuring a refined dining experience with strong communication and hospitality skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves greeting guests, managing reservations, and ensuring a refined dining experience with strong communication and organizational skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves greeting guests, coordinating service, maintaining hygiene standards, and ensuring exceptional dining experiences in a luxury hotel.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet and escort guests, manage reservations, support service team, maintain cleanliness, and deliver warm hospitality in a lively environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

A little taste of your day-to-day: Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: Ensure the restaurant is ready to r...

• 1 - 7 Years
• Dubai - United Arab Emirates

A little taste of your day-to-day: Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: Ensure the restaurant is ready to r...

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, training staff, and maintaining restaurant standards while demonstrating excellent communication and teamwork skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for managing guest interactions, conducting inventory, maintaining cleanliness, and providing information about restaurant services and events.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing courteous service, upselling food and beverages, maintaining cleanliness, and handling guest inquiries in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide professional service, upsell items, handle guest inquiries, and maintain cleanliness in a luxury hotel environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 1 - 4 Years
• Dubai - United Arab Emirates

Serve food and beverages, ensure cleanliness, upsell products, handle guest inquiries, and maintain high service standards in a restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 4 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations of a Michelin-recognized Lebanese restaurant, ensuring exceptional guest experiences, team management, and compliance with service standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager to oversee operations, lead staff, and maintain Michelin-level service in a luxury Lebanese dining venue.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, coordinate team, ensure service quality, manage schedules, and maintain high standards while fostering a positive work environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, training staff, ensuring customer service, meeting financial targets, and developing menus within budget guidelines.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure compliance with health regulations, manage inventory, recruit staff, and enhance guest experiences while achieving financial targets.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and train team members with strong leadership and food knowledge.