Hotel General Manager Jobs

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for hotel operations, managing budgets, supervising staff, ensuring customer satisfaction, and implementing marketing strategies while adhering to safety standards.

• 14 - 20 Years
• Rabat , Casablanca , Agadir - Morocco

Manage accounting activities, financial reporting, internal controls, budgeting, and cash flow while leading a finance team and ensuring compliance.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee hotel operations, ensuring high service standards, cost control, and guest satisfaction while managing departments and implementing strategic plans.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

Oversee operations of accommodation facilities, supervise teams, ensure compliance with standards, handle complaints, and maintain records while training staff.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee banquet operations, lead team, manage logistics, uphold service standards; requires degree in Hospitality Management and experience in luxury catering.

• 2 - 8 Years
• Manchester , London - United Kingdom (UK)

Seeking dedicated professionals for various roles in hospitality, requiring strong sales experience, interpersonal skills, and fluency in Japanese and English.

• 1 - 7 Years
• Cairo - Egypt

Seeking a dynamic leader with luxury hospitality experience to drive innovation, enhance guest satisfaction, and foster a high-performing, inclusive culture.

• 3 - 5 Years
• Morocco - Morocco

Coordinate events, supervise banquet teams, ensure high-end service, and manage administrative tasks while possessing excellent communication and organizational skills.

• 2 - 7 Years
• Doha - Qatar

Supervise staff, manage restaurant operations, ensure food quality, address customer complaints, and develop staff with strong knowledge of Italian cuisine and excellent custome...

• 12 - 17 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, train staff, analyze performance metrics, and implement food safety standards.

• 1 - 3 Years
• Oman - Oman

Manage restaurant operations to ensure customer satisfaction, oversee employee scheduling, maintain cleanliness, and comply with health and safety standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations, ensure service excellence, lead team development, drive financial performance, and maintain health compliance in a specialty restaurant.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations of a Turkish specialty restaurant, ensuring service excellence, team leadership, financial performance, and compliance with health standards.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Mediterranean restaurant operations, ensuring quality service, guest engagement, team leadership, financial performance, and compliance with health standards.

• 2 - 7 Years
• Giza - Egypt

Manage restaurant operations, enhance guest experience, lead teams, oversee inventory and budgeting, ensure food safety compliance, and analyze sales data.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage high-volume luxury cafe operations, ensuring service excellence, leading a diverse team, and possessing strong communication skills and luxury experience.

• 3 - 8 Years
• Accra Ghana - Ghana

Assist in managing property operations, support guest relations, coordinate teams, ensure cleanliness, and improve operational efficiency with strong leadership skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Monitor IT infrastructure, manage security protocols, and optimize cloud services while collaborating with teams and showcasing strong technical and communication skills.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage budgets, recruit and train staff, with a focus on food safety and customer service.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests warmly, assist with luggage, provide information on amenities, and ensure efficient service while demonstrating strong customer relations and problem-solving skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.