Hotel General Manager Jobs in Saudi Arabia

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage budgets, recruit and train staff, with a focus on food safety and customer service.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations of a Turkish specialty restaurant, ensuring service excellence, team leadership, financial performance, and compliance with health standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations, ensure service excellence, lead team development, drive financial performance, and maintain health compliance in a specialty restaurant.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Mediterranean restaurant operations, ensuring quality service, guest engagement, team leadership, financial performance, and compliance with health standards.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage high-volume luxury cafe operations, ensuring service excellence, leading a diverse team, and possessing strong communication skills and luxury experience.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee Mediterranean restaurant operations, ensuring service excellence, team leadership, financial performance, and compliance with health standards while fostering guest rela...

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee operations and quality assurance in a specialty restaurant, ensuring exceptional guest experiences, team leadership, and financial performance.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Turkish restaurant operations, ensuring service excellence, team leadership, financial performance, and compliance with health standards while delivering an authentic di...

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, ensure compliance with policies, lead a team, provide exceptional customer service, and oversee human resource activities.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily operations, coach service crew, manage stock, handle guest feedback, and require hospitality qualifications with strong multitasking and food safety knowledge.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensure high service standards, manage team performance, and maintain guest satisfaction while collaborating with various departments.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage daily Room Service operations, lead team, ensure customer satisfaction, and oversee financial goals while training staff and maintaining standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide exceptional dining experiences through attentive service, maintain cleanliness and ambiance, and possess strong communication and teamwork skills in a fast-paced environ...

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure memorable guest experiences by providing professional service, leading a team, and maintaining high standards in banquet and event functions.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing restaurant operations, ensuring customer satisfaction, managing staff, and implementing financial and marketing strategies in a fine dining setting.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Ensures brand standards and exceptional guest service, handles complaints, maintains relationships, and verifies service quality in the outlet.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing front-of-house teams, ensuring service quality, driving revenue, and creating memorable guest experiences in a fine dining environment.