Hotel Supervisor Jobs in Saudi Arabia

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Lead content creation and audience engagement for a restaurant brand, utilizing social media platforms and analytics tools, fluent in Arabic and English.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse Continental and Café dishes, supervise kitchen staff, maintain hygiene, and possess strong culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and foster a welcoming environment while possessing strong interpersonal skills.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage finances, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining service standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, conduct staff inspections, manage inventories, assist in employee training, and maintain safety standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency in a restaurant setting.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Greet and seat guests, maintain cleanliness, ensure proper place settings, and follow safety procedures while developing positive relationships with team members.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in pre-opening activities, support daily restaurant operations, lead team performance, and ensure exceptional guest experiences in a luxury dining environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for overseeing employee dining operations, ensuring food safety, managing a team, and enhancing the employee experience with strong communication skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, deliver exceptional customer service, recruit and develop team members, and meet financial targets while ensuring compliance with standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage staff, ensure food safety, enhance customer satisfaction, and optimize financial performance while collaborating with culinary teams.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, managing staff meetings, and maintaining food quality and safety standards.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 1 - 4 Years
• Amaala - Saudi Arabia

Oversee daily restaurant operations, ensure exceptional service, assist in pre-opening activities, and lead a team in a luxury dining environment.

• 2 - 5 Years
• Amaala - Saudi Arabia

Lead pre-opening and daily operations of a Mediterranean restaurant, ensuring exceptional service, team development, and compliance with standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Department: FOH & BOH Reporting to: Asst Restaurant Manager Purpose of the role: To oversee and co-ordinate assigned tasks within the operations, in the absence of the Assistant...

• 2 - 4 Years
• Riyadh - Saudi Arabia

Department: FOH Reporting to: Supervisor Purpose of the role: To work sections as assigned, under the guidance of Supervisor and/or Assistant Manager, to the best of abilities a...

• 3 - 6 Years
• Riyadh - Saudi Arabia

Department: FOH Reporting to: Supervisor Purpose of the role: To work sections as assigned, under the guidance of Supervisor and/or Assistant Manager, to the best of abilities a...

• 2 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: Sous Chef Purpose of the role: To work on a variety of stations in a high-volume kitchen environment. The CDP is responsible of creating an excepti...

• 1 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: CDP Purpose of the role: The entry level position in the kitchen supporting and assisting the Chef de Partie and Sous Chef. Key Areas of Responsibi...

• 7 - 10 Years
• Saudi Arabia - Saudi Arabia

Responsible for restaurant supervision, managing staff, ensuring service quality, and customer satisfaction with strong communication and organizational skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in daily restaurant operations, supervise staff, ensure food safety, handle complaints, and support inventory management with strong leadership skills.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Coordinate F&B team, ensure guest satisfaction, train staff, comply with safety standards, and enhance operational efficiency in a restaurant environment.