RESTAURANT SUPERVISOR

Kerten Hospitality

Employer Active

Posted 4 hrs ago

Experience

1 - 7 Years

Job Location

Saudi Arabia - Saudi Arabia

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

ABOUT THE ROLE

KEY RESPONSIBILITIES

  • Support the Restaurant Manager in overseeing daily operations across all dining outlets.

  • Supervise service teams to ensure smooth, efficient operations and high-quality guest experiences.

  • Ensure adherence to Kerten Hospitality service standards, hygiene, and safety regulations.

  • Coordinate with kitchen and bar teams to ensure timely and accurate service delivery.

  • Monitor guest satisfaction, handle feedback, and resolve issues promptly and professionally.

  • Assist in managing inventory, stock levels, and supplier coordination.

  • Support staff scheduling, task allocation, and shift supervision.

  • Maintain cleanliness, presentation, and overall ambiance of the restaurant.

  • Ensure proper opening and closing procedures are followed.

  • Drive service excellence and support continuous improvement initiatives.

EXPERIENCE & SKILLS

  • Previous experience in a supervisory role within Food & Beverage operations.

  • Good knowledge of restaurant operations, POS systems, and basic administrative tools.

  • Strong communication, leadership, and team coordination skills.

  • Detail-oriented with a hands-on, service-driven approach.

  • Fluent in English; Arabic is an advantage.

JOINING OUR TEAM MEANS

  • Competitive Compensation: A rewarding package tailored to your experience.

  • Career Growth: Opportunities for advancement within our dynamic organisation.

  • Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.

  • Shared Purpose: Working with passionate people who live our values every day connecting, innovating, curating, and leading the way together.

Apply CRAFT YOUR CAREER. - Kerten Hospitality

Desired Candidate Profile

Previous experience in a supervisory role within Food & Beverage operations.

  • Good knowledge of restaurant operations, POS systems, and basic administrative tools.
  • Strong communication, leadership, and team coordination skills.
  • Detail-oriented with a hands-on, service-driven approach.
  • Fluent in English; Arabic is an advantage.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • RESTAURANT SUPERVISOR

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Kerten Hospitality

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of strong>Connection, Curation, Innovation, and Leading the Way.

ABOUT THE PROPERTY

Set along the pristine shores of Yanbu, Kaynuna Beach Escape is a vibrant beachfront lifestyle destination designed for relaxation, entertainment, and community living.

Kaynuna Beach Escape is a bold, high-energy beachfront destination spanning 30,000 sqm, designed to deliver unforgettable seaside experiences. The venue features 150 sun loungers, 15 spacious private cabanas (50 sqm each for 7 8 guests), a vibrant 200-cover restaurant, a stylish ground-floor shisha lounge, and a lively rooftop bar and terrace connected across two entertainment levels. Enhanced by a private jetty for sea-taxi arrivals, landscaped outdoor spaces, a sports hub and playground, and a year-round calendar of events, Kaynuna offers a dynamic, lifestyle-driven environment where hospitality, entertainment, and coastal energy meet.

Read More

https://careers.kertenhospitality.com/jobs/7516069-restaurant-supervisor