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Prepare high-quality chocolate products, innovate recipes, manage production, and ensure quality control with strong baking and chocolate making skills.

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Public Relations Officer (PRO)

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Brand Manager

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Head Chef

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Lead daily kitchen operations, develop menus, train staff, manage inventory, ensure hygiene, and enhance guest experiences with strong leadership skills.

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Accounts Head

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F And B Cost Controller

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Control Food and Beverage costs, conduct cost analysis, manage inventory, and ensure compliance with standards; requires a Bachelor's degree and experience in hospitality.

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Sales Representative

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Seeking motivated Sales Representatives with a Bachelor’s degree, food industry experience, negotiation skills, and a valid Saudi driving license.

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Sales Executive

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Procurement Specialist

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National Key Account Manager- Modern Trade

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Pastry Chef

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Craft and innovate pastries while managing inventory, ensuring food safety, and supervising junior staff with a culinary degree and creativity.

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