Hygiene HACCP Manager Jobs in Dubai

• 5 - 9 Years
• Dubai - United Arab Emirates

Develop and implement hygiene and HACCP standards, ensure compliance, train staff, conduct audits, and drive continuous improvement in food safety.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement Health, Safety, and Environmental policies, conduct risk assessments, ensure compliance with food safety standards, and provide training.

• 7 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage warehouse operations with expertise in inventory control, food safety, and compliance; lead teams and ensure regulatory adherence.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for implementing food safety and occupational health protocols, ensuring compliance with regulations, and conducting training in a hospitality environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

The role involves developing hygiene programs, conducting inspections, training staff, and ensuring compliance with hygiene standards and regulations.

• 2 - 6 Years
• Dubai - United Arab Emirates

Cleaners are needed for facility hygiene operations, performing cleaning duties, maintaining cleanliness standards, and following safety procedures in commercial environments.

• 0 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Responsible for picking, packing, labeling, and palletizing food items while adhering to food safety and hygiene standards; requires basic English skills and physical fitness.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure efficient operations of the Stewarding Department, maintain hygiene standards, assist with HACCP compliance, and manage inventory effectively.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for service quality, hygiene, and cleanliness, with good communication skills and knowledge of food and beverage products.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for receiving goods, maintaining hygiene standards, managing documentation, and ensuring compliance with health regulations while fostering good relationships with c...

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene standards, train staff, assist culinary teams, manage inventory, and maintain efficient operations.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates

Supervise culinary operations, ensure food quality, develop menus, and maintain hygiene standards while fostering a positive work environment and leading a creative team.

• 3 - 5 Years
• Dubai - United Arab Emirates

Deliver exceptional food and beverage service, maintain hygiene standards, and demonstrate strong customer service skills in a luxury hospitality environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 4 - 8 Years
• Dubai - United Arab Emirates

Implement and monitor Food Safety Management Systems, conduct audits, ensure compliance, and deliver training while possessing strong knowledge of HACCP and ISO standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and perform live Teppanyaki experiences, execute authentic Japanese culinary techniques, mentor junior chefs, and ensure premium hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves mastering cooking methods, adhering to food safety standards, and collaborating with the culinary team, requiring a degree in culinary arts.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, maintain cleanliness and hygiene standards, lead and train the team, and implement sustainable practices in a franchise hotel.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in menu design and presentation, supervise junior chefs, ensure food safety, and enhance guest experiences in a luxury culinary environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Deliver exceptional dining experiences by serving food and beverages, ensuring cleanliness, and assisting with guest queries in a hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing beverages, maintaining cleanliness, engaging guests, and showcasing mixology skills in a luxury hospitality environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for preparing beverages, maintaining cleanliness, engaging guests, and showcasing mixology skills in a luxury hospitality environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Deliver exceptional guest service in food and beverage operations, maintain cleanliness, and support teamwork in a dynamic hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve beverages, engage guests, maintain cleanliness, and possess strong knowledge of spirits and cocktails in luxury hospitality.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for beverage service and guest engagement, requiring mixology skills, product knowledge, and strong interpersonal abilities in a luxury hospitality setting.

• 1 - 2 Years
• Dubai - United Arab Emirates

Deliver high-quality food and beverage service, maintain cleanliness, and apply upselling techniques while adhering to hygiene and safety standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

Provide administrative support, coordinate culinary operations, assist in training, monitor inventory, and engage guests while ensuring compliance with food safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, maintain kitchen standards, monitor inventory, and ensure food safety compliance; requires culinary training and Italian cuisine experience.