Hygiene Manager Al Madina Munawarah Jobs in Abu Dhabi

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional food and beverage service, manage orders, maintain cleanliness, and ensure guest satisfaction while adhering to safety regulations.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and drinks, process transactions, and ensure customer service in a fast-paced restaurant environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and drinks, process transactions, and ensure customer service in a fast-paced restaurant environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food, processing transactions, with skills in customer service, teamwork, and time management.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take food and beverage orders, process transactions, and ensure food safety while demonstrating customer service and teamwork skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop unique recipes, manage kitchen inventory, train staff, and ensure food safety while demonstrating culinary creativity and leadership skills.

• 4 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, develop seasonal menus, manage a culinary team, and ensure food safety standards in a high-volume hotel environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in baking and decorating desserts, ensure food safety, maintain cleanliness, and contribute to recipe development with a diploma in Pastry Arts.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare sushi with high-quality ingredients, manage kitchen operations, innovate menus, and ensure food safety while collaborating with the team.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, ensure food safety, and innovate menus while collaborating with a skilled team and sourcing quality ingredients.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate desserts with exceptional taste and presentation, ensuring food safety while managing production schedules and collaborating on menu development.

• 0 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage dining area cleanliness, and guide guests through menu selections while collaborating with the team.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory for a well-organized kitchen.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Engage customers, take accurate orders, deliver food, and ensure satisfaction while demonstrating customer service, teamwork, and food safety skills.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist bakers in preparing baked goods, manage inventory, maintain hygiene, and possess knowledge of baking principles and food safety.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook café-style dishes, manage kitchen operations, ensure food safety, and maintain hygiene while supporting front-end operations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and kitchen management.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic Indian dishes while maintaining food safety and hygiene standards; requires culinary certification and professional cooking experience.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and direct culinary activities, manage kitchen staff, ensure food safety compliance, and oversee menu development and food production.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food safety inspections, requiring a Bachelor Degree in Food Technology, Microbiology, or Nutrition, and HACCP certification.