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Experience
3 - 6 Years
Job Location
Education
Secondary School, Diploma(Hotel Management), Any Graduation
Nationality
Any European National
Gender
Female
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Greet and engage customers promptly, ensuring a warm and welcoming atmosphere that sets the tone for their dining experience.
- Take accurate food and beverage orders using a digital ordering system, ensuring all special requests are clearly noted.
- Deliver food and drinks to tables in a timely manner, checking that each order is complete and presented appealingly.
- Monitor tables for customer needs, proactively refilling drinks and addressing any concerns to enhance guest satisfaction.
Desired Candidate Profile
A high school diploma or equivalent is preferred, ensuring foundational knowledge for customer service.
At least 3-6 years of experience in a fast-paced restaurant environment, demonstrating the ability to thrive under pressure.
Certification in food safety or responsible beverage service, highlighting a commitment to health and safety standards.
Fluency in English is required; additional language proficiency is a plus for diverse clientele engagement.
Employment Type
- Full Time
Company Industry
- Other
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Customer Service
- Team Collaboration
- Server
- Dining Room Attendant
- Dining Associate
- Food Safety
- Problem Solving
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