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Nationality
Pakistani, Indian, Nepali, Bangladeshi
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Prepare and cook a variety of dishes from scratch, using seasonal ingredients to create innovative and flavorful meals.
- Ensure all food is prepared in accordance with health and safety regulations, maintaining high standards of cleanliness and sanitation.
- Collaborate with the kitchen team to plan menus and adjust recipes based on customer feedback and dietary restrictions.
- Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked and organized.
Desired Candidate Profile
Pakistani/ Indian Food cook
Food safety certification, ensuring a comprehensive understanding of hygiene and sanitation practices.
Experience working with diverse cuisines, showcasing adaptability and creativity in menu development.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Team Collaboration
- Line Cook
- Culinary Technician
- Time Management
- Culinary Artist
- Prep Cook
- Chef
- Food Safety
- Cooking
- Cooking Food
- Restaurant
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