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Experience
3 - 5 Years
Job Location
Education
Intermediate School, Diploma(Hotel Management)
Nationality
Indian
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Prepare and cook a variety of dishes, ensuring authentic flavors.
Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards at all times.
Desired Candidate Profile
Culinary diploma or certification in Indian cuisine from a recognized institution or equivalent experience.
Minimum 3-5 years of professional cooking experience.
Employment Type
- Full Time
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Safety
- Cook
- Tandoori Cook
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