Hygiene Manager Jobs in Saudi Arabia

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintaining hygiene standards, managing sanitation records, and promoting teamwork while ensuring compliance with health regulations and culinary practices.

• 2 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

The Hygiene Manager ensures sanitation standards, maintains hygiene records, promotes teamwork, and possesses strong communication skills and culinary knowledge.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for ensuring compliance with hygiene and food safety standards, providing training, and managing risks in food operations.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Conduct inspections and training on food safety, analyze data, ensure compliance, and possess certification in Food Safety Management Systems.

• 1 Year
• Riyadh - Saudi Arabia

Engage guests, take food and beverage orders, ensure quality service, and possess strong customer service skills with time management and problem-solving abilities.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee catering operations, manage client relationships, ensure food safety, supervise staff, and handle budgets while demonstrating strong leadership and communication skills.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Accurately process customer orders and payments, provide excellent customer service, handle cash transactions, and maintain a clean workspace with basic math skills.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.

• 8 - 10 Years
• Jeddah - Saudi Arabia

Oversee corn flakes manufacturing, manage production lines, ensure quality control, and enforce food safety standards while leading a diverse team.

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage Banqueting operations, develop staff training, ensure guest satisfaction, and possess strong leadership and multi-tasking skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead food safety, hygiene, and sanitation in food and beverage operations, ensuring compliance with regulations and sustainability practices while training staff.