Hygiene Manager Jobs in Saudi Arabia

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for ensuring compliance with hygiene and food safety standards, providing training, and managing food operations risk assessments.

• 1 - 6 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Provide efficient food and beverage service, maintain hygiene standards, and assist customers while demonstrating teamwork and communication skills.

• 4 - 6 Years
• Hafar al batin - Saudi Arabia

Deliver exceptional customer service, manage orders, maintain cleanliness, and assist with menu knowledge in a fast-paced restaurant environment.

• 2 - 5 Years
• Dhahran , Shaybah - Saudi Arabia

Responsible for food inspection, ensuring compliance with food safety regulations, and possessing a degree in food science or technology.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Prepare and produce chocolate products, manage ingredients, ensure quality control, and collaborate on recipe development while adhering to food safety standards.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Chocolate Production Manager Job Summary: We are seeking an experienced Chocolate Production Manager to lead and manage all chocolate manufacturing and packaging operations. The...

• 1 - 2 Years
• Al Khobar - Saudi Arabia

Provide excellent customer service by taking orders, serving food, handling payments, and ensuring satisfaction while collaborating with kitchen staff.

• 2 - 5 Years
• Jizan - Saudi Arabia

Seeking a skilled Pasta Chef to prepare various pasta dishes, maintain food quality, manage ingredients, and work effectively in a team.

• 3 - 8 Years
• Dammam - Saudi Arabia

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 5 - 10 Years
• Dammam - Saudi Arabia

Master burger construction and cooking while ensuring food safety, managing inventory, and collaborating in a fast-paced kitchen environment.

• 13 - 22 Years
• Jeddah - Saudi Arabia

Responsible for kitchen management, food safety, team leadership, and operational efficiency while training staff and improving food quality.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage Banqueting operations, develop staff training, oversee budgets, ensure service standards, and possess strong leadership and communication skills.

• 1 - 5 Years
• Riyadh - Saudi Arabia

POSITION SUMMARY Transmit information or documents using a computer. Prepare and review written documents (e.g., daily logs, business letters, memoranda, reports), including pro...