INDIA CHEF
USHEMA MANSYSTEM
Multiple Vacancies
Posted on 22 Aug
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
Menu Planning & Development
Kitchen Operations Mgmt.
Team Leadership & Training
Inventory, Cost & Waste Management
Quality, Hygiene & Safety Control
Customer Satisfaction & Feedback Implementation
Budgeting & Resource Optimization
JOIN ASAP
Kitchen Operations Mgmt.
Team Leadership & Training
Inventory, Cost & Waste Management
Quality, Hygiene & Safety Control
Customer Satisfaction & Feedback Implementation
Budgeting & Resource Optimization
JOIN ASAP
Required Candidate profile
WE NEED INDIAN CHEF - PREFERENCE GIVEN TO PUNJABI WITH GOOD INDIA & CONTENTAL EPERIENCE IN 5 STAR HOTEL MIN. 5 YRS PLUSRole: Chef De Partie / Demi Chef De Partie
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: Graduation Not Required
Company Industry
Department / Functional Area
Keywords
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USHEMA MANSYSTEM