Chef Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food quality, and maintain health standards; seeking dedicated chefs and kitchen staff for a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite desserts, manage pastry kitchen operations, ensure hygiene, and train assistants while possessing culinary arts qualifications and experience in luxury environme...

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft and manage an authentic Arabic menu for Ramadan, ensuring food safety, leading kitchen staff, and delivering exceptional dining experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique menus, manage kitchen operations, supervise staff, ensure food safety, and demonstrate culinary innovation and leadership skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing healthy dishes, support kitchen operations, ensure food safety, and maintain cleanliness while working efficiently in a team-oriented environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Design and create custom fondant figures and premium cakes, ensuring quality and hygiene while collaborating with the team and meeting deadlines.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite cakes and pastries, master advanced decorating techniques, manage inventory, and supervise staff while adhering to hygiene standards.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead a team in a dynamic culinary environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Leads kitchen management, ensures quality food preparation, provides guidance to staff, and maintains safety and sanitation standards for excellent customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships with team members.

• 1 - 7 Years
• Dubai - United Arab Emirates

Motivate and supervise kitchen staff, ensure food quality and presentation, follow hygiene standards, and maintain communication with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while achieving departmental targets and demonstrating teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, ensuring food quality and hygiene, training staff, and maintaining high standards of guest service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage the grill section, ensure food quality and hygiene, supervise staff, and deliver exceptional dining experiences in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong knowledge of healthy cuisines, food safety practices, and basic computer skills for a fast-paced kitchen environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Arabic Chef to prepare authentic meals, manage kitchen inventory, and ensure high food quality and hygiene standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate culinary leader to manage kitchen operations, prepare Japanese dishes, control inventory, and train staff in a fast-paced environment.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Curate diverse high-quality dishes, plan menus, ensure food safety, manage inventory, and innovate while maintaining kitchen cleanliness and organization.