Chef Jobs in Dubai

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic culinary leadership, menu development, financial management, and ensuring exceptional food quality and guest experiences in hotel operations.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Chinese Chef to prepare authentic cuisine, manage meal preferences, and maintain hygiene for a private family, requiring Chinese nationality.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, develop Japanese and Asian menus, manage culinary team, control food costs, and ensure compliance with food safety standards.

• 2 - 6 Years
• Dubai , Al Ain , Sharjah - United Arab Emirates (UAE)

Assist senior chefs in preparing dishes, maintain kitchen cleanliness, and master cooking techniques; requires culinary diploma and basic skills.

• 2 - 8 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Master dough lamination and produce diverse viennoiseries while maintaining hygiene standards; requires culinary education and expertise in pastry techniques.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master burger construction and cooking, ensuring food safety and hygiene while collaborating in kitchen operations and managing inventory.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Tandoori cooking, manage Tandoor oven, prepare marinated meats and bake Indian breads with a focus on food safety.

• 3 - 8 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Master seasoning and marinating meats, operate vertical rotisserie, ensure food safety, and possess expertise in Middle Eastern cuisine for shawarma preparation.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, lead staff, ensure food safety, and demonstrate strong leadership and culinary creativity.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, innovate menus, and ensure food safety with culinary creativity and strong team leadership skills.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead the development of a South Indian menu, manage kitchen operations, ensure food quality, and mentor staff while innovating traditional dishes.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Execute ingredient preparation and maintain cleanliness while assisting senior chefs, requiring culinary training and a valid Food Handler's Certificate.

• 12 - 25 Years
• Dubai - United Arab Emirates (UAE)

Design and implement innovative menus, oversee kitchen operations, manage food costs, and train staff in a luxury hospitality environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve premium shisha, deliver exceptional guest service, maintain hygiene standards, and possess strong teamwork skills for a luxury event.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Execute deep cleaning and sanitation in residential and commercial spaces, manage supplies, and operate cleaning equipment with strong communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage housekeeping operations, enforce policies, lead a team, ensure cleanliness, and possess strong leadership and sanitation knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct thorough vehicle cleaning, utilize various washing techniques, inspect for imperfections, and apply protective coatings; requires high school diploma and automotive care...

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness, manage laundry, prepare South and North Indian meals, and organize groceries; requires experience in housekeeping and cooking.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, and maintaining guest rooms while ensuring safety, effective communication, and excellent guest services.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Supervise housekeeping staff, ensure cleanliness, manage inventory, train employees, and maintain operational efficiency while providing excellent guest satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a reliable Office Assistant to enhance guest experience by serving beverages, managing supplies, and providing basic office support with organizational skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, assist team members, maintain cleanliness, and provide customer service in a fast-paced restaurant environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for thorough cleaning, deep cleaning, and maintaining supplies while ensuring eco-friendly practices and excellent communication in diverse environments.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure service standards, coordinate teams, and resolve issues; requires customer service skills and previous hospitality experience.

• 5 - 10 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Manage key accounts in the Food Service industry, achieve sales targets, build client relationships, and negotiate contracts while monitoring market trends.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee operations, develop sales strategies, manage costs, and lead teams in QSR outlets while ensuring compliance and profitability.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present cocktails, deliver personalized service, manage bar operations, and ensure compliance with safety standards; strong beverage knowledge required.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction through exceptional service.