Chef Jobs in Dubai

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in fast-paced environments.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cake decorating, crafting baked goods, managing inventory, overseeing bakery operations, and ensuring quality standards with culinary education and experience.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Prepare ingredients, execute recipes, maintain hygiene, and assist senior chefs while demonstrating culinary skills and food safety knowledge.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Early Development & Learning Plan and carry out age-appropriate developmental activities (motor skills, sensory play, early communication) Encourage language development through...

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations in a professional manner.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen activities, oversee staff, ensure food quality, and communicate effectively while producing high-quality dishes in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead preparation and innovation of Asian cuisine, ensure quality standards, train kitchen staff, and maintain food safety in a high-volume environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in ingredient preparation, handle basic cooking tasks, maintain cleanliness, and embody a passion for culinary experiences and teamwork.

• 8 - 10 Years
• Dubai - United Arab Emirates

Support and mentor pastry team, ensure quality and compliance, manage inventory and costs, and coordinate production schedules in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead preparation and innovation of Asian cuisine, ensuring guest satisfaction, food safety, and training kitchen staff in culinary techniques and standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, lead and train team, ensure food quality and safety, manage inventory, and handle customer feedback in a fast food environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and serve cocktails, maintain bar organization, engage with patrons, and ensure responsible service while possessing customer service and bartending skills.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for hospitality tasks, planning events, and strengthening provider relationships; requires a degree in tourism or hospitality and proficiency in Arabic and English.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Baker Chef to manage bread production, ensuring quality, safety, and efficiency in a fast-paced environment.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Prepare healthy lunch boxes and assist in cooking East Asian cuisine, requiring experience in meal preparation and knowledge of infant nutrition.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing Dining Room and Kitchen operations, ensuring quality dining experiences, requiring creativity, leadership, and strong operational experience in luxury s...

• 4 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Sous Chef to lead kitchen operations, develop innovative dishes, and ensure food safety and quality control.

• 4 - 5 Years
• Dubai - United Arab Emirates

The role involves leading a culinary team to deliver exceptional dining experiences, requiring expertise in Italian cuisine and strong leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain kitchen sanitation standards while training junior chefs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a dynamic kitchen environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook Japanese cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and presentation standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a dynamic culinary environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled culinary professional with Michelin-level experience in French fine dining, strong communication skills, and proven kitchen leadership abilities.