Chef Jobs in Dubai

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft and manage an authentic Arabic menu for Ramadan, ensuring food safety, leading kitchen staff, and delivering exceptional dining experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique menus, manage kitchen operations, supervise staff, ensure food safety, and demonstrate culinary innovation and leadership skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Design and create custom fondant figures and premium cakes, ensuring quality and hygiene while collaborating with the team and meeting deadlines.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing healthy dishes, support kitchen operations, ensure food safety, and maintain cleanliness while working efficiently in a team-oriented environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized menus, maintain hygiene standards, and manage inventory while providing exceptional culinary experiences in a private residence for a high-net-worth family.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite cakes and pastries, master advanced decorating techniques, manage inventory, and supervise staff while adhering to hygiene standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a collaborative environment.

• 4 - 8 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure kitchen quality standards, assist in training staff, maintain hygiene, and comply with food safety regulations while managing kitchen operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage mise en place, ensure food quality, support Sous Chef, possess culinary diploma, excellent communication, creativity, and health certification required.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing sushi kitchen operations, ensuring hygiene, stock levels, and staff training while upholding service standards.

• 10 - 15 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage menu planning, ensure food quality, and drive revenue while maintaining hygiene standards and employee productivity.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction through excellent service, supervise kitchen operations, manage costs, and maintain food quality; requires culinary training and leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in maintaining pastry quality, lead production teams, ensure compliance with safety standards, and contribute creativity in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and hygiene, support menu development, and train junior chefs in a high-volume dining environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead culinary operations, develop recipes, ensure hygiene compliance, manage teams, and enhance guest satisfaction in a hospitality environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Manage kitchen section, produce high-quality dishes, support operations, ensure hygiene, and contribute to a multicultural team with culinary expertise.

• 5 - 10 Years
• Dubai - United Arab Emirates

Seeking a hands-on leader with proven experience in fine-dining operations, boutique hotel management, and culinary innovation to mentor and elevate kitchen standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure high standards of food preparation, hygiene, and guest service while collaborating with colleagues and adhering to safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare ingredients, maintain cleanliness, assist in cooking, and support senior chefs while demonstrating teamwork and basic kitchen knowledge.