Chef Jobs in Dubai

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft and manage an authentic Arabic menu for Ramadan, ensuring food safety, leading kitchen staff, and delivering exceptional dining experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique menus, manage kitchen operations, supervise staff, ensure food safety, and demonstrate culinary innovation and leadership skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Design and create custom fondant figures and premium cakes, ensuring quality and hygiene while collaborating with the team and meeting deadlines.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite cakes and pastries, master advanced decorating techniques, manage inventory, and supervise staff while adhering to hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing healthy dishes, support kitchen operations, ensure food safety, and maintain cleanliness while working efficiently in a team-oriented environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized menus, maintain hygiene standards, and manage inventory while providing exceptional culinary experiences in a private residence for a high-net-worth family.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, stock management, compliance with standards, and training junior chefs while ensuring quality and minimizing waste.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 1 - 4 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.

• 8 - 13 Years
• Dubai - United Arab Emirates

Planning and Organising: To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans. Operations and Product Qualit...

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in luxury hospitality.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and serve food, improve menus, communicate with the team, manage food waste, and work well under pressure in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

This role involves leading culinary teams, maintaining food quality standards, managing kitchen operations, and ensuring hygiene in a high-volume hospitality environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Assist in maintaining pastry quality, lead teams, ensure compliance with safety standards, and possess culinary certification with a creative mindset.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare inventory, support kitchen operations, execute recipes, ensure food safety, and communicate effectively while maintaining high hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen section, produce high-quality dishes, support operations, and maintain hygiene; requires culinary diploma, creativity, and strong communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking an experienced culinary leader with expertise in fine-dining operations, managing boutique functions, and strong leadership skills in Africa.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and hygiene, train junior chefs, and support menu development with strong culinary skills and teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, support food quality and hygiene, train junior chefs, and ensure compliance with food safety standards in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist senior chefs in kitchen operations, maintain food quality and hygiene, and demonstrate strong communication and multitasking skills in a high-volume environment.