Indian Chef Jobs in Abu Dhabi
Indian Chef - Specialist in Paratha and Puri Maker
Confidential Company
- 1 - 2 Years
- Abu Dhabi - United Arab Emirates (UAE)
Prepare dough for parathas and puris, manage frying, maintain hygiene, and ensure efficient service; requires strong communication and technical skills.
Easy ApplyMultiple Vacancies1 NovTandoor Chef
LFR- 0 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.
Easy Apply22 OctCommis Italian / Pizza Chef
MRT FZE LLC- 1 - 6 Years
- Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)
Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.
Easy ApplyMultiple VacanciesEmployer Active30+ days agoDemi Chef De Partie - Male only
YOSH HOSPITALITY LLC OPC- 3 - 6 Years
- Abu Dhabi - United Arab Emirates (UAE)
Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.
Easy Apply30 OctChef De Partie - Male only
YOSH HOSPITALITY LLC OPC- 3 - 7 Years
- Abu Dhabi - United Arab Emirates (UAE)
Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.
Easy Apply30 OctChed De Partie / Demi Chef De Partie
VOGO - ABU DHABI GOLF RESORT AND SPAL.L.C - O.P.C- 1 - 3 Years
- Abu Dhabi - United Arab Emirates (UAE)
Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.
Easy ApplyMultiple Vacancies30+ days agoChef de Partie (specialized in Arabic cuisine)
YOSH HOSPITALITY- 8 - 10 Years
- Abu Dhabi - United Arab Emirates (UAE)
Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.
Multiple Vacancies30+ days agosous chef/ chef Burger QSR (Quick Service Restaurant)
MRT FZE LLC- 1 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.
Easy ApplyMultiple VacanciesEmployer Active28 OctCommis I - Male Only
YOSH HOSPITALITY LLC OPC- 3 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.
Easy Apply30 OctChef de Partie - The Abu Dhabi EDITION
Marriott International- 4 - 9 Years
- Abu Dhabi - United Arab Emirates
Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in food preparation.
3 NovDemi Chef de Partie
Marriott International- 3 - 5 Years
- Abu Dhabi - United Arab Emirates
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.
31 OctChef de Partie
Marriott International- 3 - 4 Years
- Abu Dhabi - United Arab Emirates
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.
22 OctChef de Partie
ACCOR- 3 - 8 Years
- Abu Dhabi - United Arab Emirates
Responsible for overseeing kitchen stations, preparing dishes, managing inventory, ensuring food safety, and collaborating with staff to deliver exceptional dining experiences.
13 OctSenior Chef de Partie Sports Bar Kitchen Abu Dhabi, UAE
IHG Hotels & Resorts
- 3 - 7 Years
- Abu Dhabi - United Arab Emirates
Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.
30+ days agoChef De Partie - Broadway
Mandarin Oriental Hotel Group- 1 - 3 Years
- Abu Dhabi - United Arab Emirates
Responsible for daily kitchen operations, ensuring quality food preparation, maintaining safety standards, and training subordinates in a luxury hotel environment.
22 OctGet Personalised Jobs Recommendations
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