Indian Chef Jobs

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic South Indian dishes, supervise kitchen staff, design seasonal menus, and possess culinary certification with strong knowledge of traditional techniques.

• 10 - 16 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen operations, ensure quality control, and innovate recipes while possessing culinary training and strong knowledge of spices.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Experience in preparing Biryani, Chicken and Mutton Gravies, Tandoori, Chinese Cuisine, and Mumbai Street Food is required.

• 1 - 6 Years
• Dubai - United Arab Emirates

Curate diverse high-quality dishes, plan menus, ensure food safety, manage inventory, and innovate while maintaining professionalism and hygiene.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook authentic Indian dishes including curries, tandoori items, biryanis, and breads, focusing on vegetarian and non-vegetarian specialties.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present Indian chaat dishes, maintain quality and hygiene, manage ingredients, and work efficiently in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage the founder’s daily calendar, meetings, and appointments to ensure smooth scheduling and efficient use of time Coordinate meetings, calls, and basic travel arrangements w...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a mobile salesman for a retail shop, fluent in English, Hindi, and French, with expertise in sales and under 30 years old.

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic Indian hot kitchen dishes, supervise staff, manage inventory, ensure food safety, and collaborate on menu development.

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 8 - 12 Years
• Riyadh - Saudi Arabia

Select and inspect limestone, coordinate logistics, supervise quality, and ensure compliance while managing projects in the natural stone industry.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook Indian cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Skilled kitchen professional responsible for preparing South Indian dishes, managing kitchen operations, and ensuring food safety and hygiene standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic Indian dishes while maintaining food safety and hygiene standards; requires culinary certification and professional cooking experience.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a Chef de Partie with expertise in Indian cuisine, strong knowledge of spices, and excellent organizational skills for a high-pressure environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and collaborating with team members while demonstrating knowledge of Indian cuisine.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead Indian kitchen operations, ensuring quality and authenticity while mentoring team members and innovating menu offerings in a luxury dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, maintaining hygiene, assisting chefs, and ensuring culinary standards while fostering teamwork and communication.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled DCDP specializing in Indian cuisine with knowledge of spices and recipes, strong organizational skills, and culinary qualifications.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in preparing and cooking South Indian dishes, maintain hygiene standards, collaborate with kitchen staff, and possess culinary knowledge and teamwork skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Location: UAE Department: Culinary Operations Industry: Hospitality / Food & Beverage Employment Type: Full-time Role Overview We are hiring culinary professionals across multip...

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food safety, mentor team members, and enhance employee dining experience in a high-volume environment.

• 5 - 10 Years
• Fujairah - United Arab Emirates (UAE)

Results-driven Sales Team Lead skilled in Forex, Crypto, and CFD trading, leading teams, client acquisition, and market expansion with strong compliance knowledge.

• 5 - 10 Years
• Fujairah - United Arab Emirates (UAE)

Results-driven Sales Team Lead skilled in Forex, Crypto, and CFD trading, focusing on client acquisition, team leadership, and market expansion.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.