Indian Chef Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing authentic South Indian dishes, maintain hygiene standards, and execute cooking tasks in a South Indian kitchen.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage rental and resale property transactions, build relationships, achieve sales targets, and ensure compliance with regulations in Dubai's real estate market.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead the development of a South Indian menu, manage kitchen operations, ensure food quality, and mentor staff while innovating traditional dishes.

• 3 - 8 Years
• Abu Dhabi , Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking skilled excavator operator with experience in construction, heavy equipment operation, and commitment to health and safety for various project sites.

• 6 - 8 Years
• Sharjah , Ajman , Dubai - United Arab Emirates (UAE)

Oversee financial reporting, manage internal controls, and ensure tax compliance while mentoring junior staff and analyzing financial data for decision-making.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Tandoori cooking, manage Tandoor oven, prepare marinated meats and bake Indian breads with a focus on food safety.

• 2 - 8 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Master dough lamination and produce diverse viennoiseries while maintaining hygiene standards; requires culinary education and expertise in pastry techniques.

• 2 - 6 Years
• Dubai , Al Ain , Sharjah - United Arab Emirates (UAE)

Assist senior chefs in preparing dishes, maintain kitchen cleanliness, and master cooking techniques; requires culinary diploma and basic skills.

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Install, maintain, and repair HVAC and refrigeration systems, troubleshoot faults, and ensure efficient operation with strong customer service skills.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial reporting, manage internal controls, and ensure tax compliance while mentoring junior staff and analyzing financial data for decision-making.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare traditional Indian sweets while ensuring quality, hygiene, and food safety; candidates should have strong knowledge of Indian desserts.

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Install, maintain, and repair HVAC and refrigeration systems, troubleshoot faults, and provide excellent customer service with strong communication skills.

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Install, maintain, and repair HVAC and refrigeration systems, troubleshoot faults, and ensure efficient operation while providing excellent customer service.

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Install, maintain, and repair HVAC and refrigeration systems, troubleshoot faults, and ensure efficient operation while providing excellent customer service.

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Install, maintain, and repair HVAC and refrigeration systems, troubleshoot faults, and ensure efficient operation while providing excellent customer service.

• 2 - 8 Years
• Ajman , Sharjah , Dubai - United Arab Emirates (UAE)

Seeking a part-time Salesman for sports goods to promote sales, maintain displays, and process transactions, requiring retail experience and communication skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in kitchen management, supervise staff, ensure food quality, manage inventory, enforce hygiene standards, and support menu development.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepares and serves high-quality Indian cuisine, adheres to hygiene standards, trains staff, and fosters teamwork while ensuring compliance with hotel policies.

• 5 - 12 Years
• Dubai - United Arab Emirates

Seeking a skilled technician for diagnostics, repairs, and maintenance of motorcycles, mentoring junior staff, and ensuring service quality.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Execute ingredient preparation and maintain cleanliness while assisting senior chefs, requiring culinary training and a valid Food Handler's Certificate.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, and collaborate on seasonal menus; requires culinary experience and food safety certification.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 0 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage stock levels, support kitchen operations, and possess strong culinary skills and communication abilities.

• 1 - 6 Years
• Dubai - United Arab Emirates

Run a kitchen section, prepare dishes to standard, guide junior chefs, maintain hygiene, and possess solid cooking fundamentals and culinary training.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality standards, team collaboration, and adhering to safety regulations in a high-pressure kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, training staff, ensuring food quality and hygiene, while demonstrating leadership and culinary passion.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepares food following recipes, ensures quality and safety standards, requires good English communication and teamwork skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepares food following recipes, maintains cleanliness, and ensures food safety; requires good English communication and teamwork skills.