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Indian Cuisine Jobs in UAE

Senior Chef- Indian Cuisine

Street27 Restaurant
  • 8 - 13 Years
  • Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

Easy ApplyMultiple Vacancies12 Oct
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Commis I (Indian Cuisine)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety protocols.

Employer Active7 Nov

Indian Cuisine Chef

Freelancer

  • 1 - 7 Years
  • Dubai - United Arab Emirates

The Indian cuisine chef prepares authentic dishes, manages kitchen operations, maintains hygiene standards, and oversees inventory and food quality.

Easy ApplyMultiple Vacancies30+ days ago

Chef De Partie | Paratha Master | Indian Cuisine

Alabbar Enterprises & ANOTHER

Responsible for maintaining food quality, implementing new dishes, monitoring stock, and ensuring hygiene standards in a fast-paced, multicultural environment.

30+ days ago

Tandoor Chef/ Chief De Partie/ Head Chef

Koyla lounge & cafe
  • 2 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

Easy Apply4 Nov

Indian Curry Chef and Tandoori Chef

BRITBALTI RESTAURANT
  • 4 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

Easy Apply30+ days ago

North Indian Cook

AZALEA CATERING SERVICES L.L.C
  • 2 Years
  • Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a North Indian Cook to prepare authentic North Indian dishes, with expertise in Indian cuisine and line cooking.

Easy ApplyMultiple Vacancies28 Oct

Tandoor Chef

LFR
  • 0 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

Easy Apply22 Oct

Sous Chef

Alabbar Enterprises & ANOTHER

Maintain high food quality, assist in menu implementation, monitor stock, ensure hygiene standards, and possess strong communication skills in a multicultural environment.

30+ days ago

Chef

Green Agriculture Consultation
  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and kitchen management.

Easy ApplyEmployer Active30+ days ago

Chef

ORYX GREEN AGRICULTURAL SERVICES
  • 3 - 8 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

Easy ApplyEmployer Active24 Oct

Indian Chef - Specialist in Paratha and Puri Maker

Confidential Company

  • 1 - 2 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare dough for parathas and puris, manage frying, maintain hygiene, and ensure efficient service; requires strong communication and technical skills.

Easy ApplyMultiple Vacancies1 Nov

Sous Chef Indian and Asian cuisine UAE

Client of Kaavi Recruitment Consultancy

  • 2 - 8 Years
  • United Arab Emirates - United Arab Emirates

Assist the Head Chef in operations, lead kitchen team, ensure food quality, and train junior chefs in Indian and Asian cuisine.

29 Oct

Commis II (Indian & Continental Cuisine)

Taj Hotel

  • 1 - 2 Years
  • United Arab Emirates - United Arab Emirates

Seeking a Commis II with experience in Indian or Continental cuisine, basic culinary skills, and a team player attitude for a fast-paced environment.

16 Oct

Commis I Chef (Hot & Cold Kitchen – Continental Cuisine)

Dubai Limited Investment LLC

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

Easy Apply31 Oct

Commis Chef III - Indian/Tandoor Section

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while working effectively in a team.

29 Oct

Executive Chef - Outside Catering Operations

Marriott International

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

3 Nov

Commis 2

T Choithrams & Sons LLC

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

Easy Apply30+ days ago

Commis - Garde Manger

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

Employer Active7 Nov

Commis 1 - Pastry Kitchen

Marriott International

Prepare and bake pastries, maintain food safety standards, assist in employee training, and ensure quality and presentation of baked goods.

Employer Active7 Nov

Commis 3 - Mina s Kitchen

Marriott International

Prepare and cook food, manage ingredients, ensure food quality, and maintain cleanliness in the kitchen; requires high school diploma and related experience.

6 Nov

Commis 2

Marriott International

LOVE WHAT YOU DO EVEN MORE At JW Marriott , treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what...

6 Nov

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

6 Nov

Commis 2 - Ginger Moon Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

6 Nov

Commis III

Marriott International

Prepare and cook food, maintain kitchen cleanliness, and ensure food quality; requires high school diploma and related work experience.

4 Nov

Commis - Refuel Kitchen

Marriott International

Prepare and cook food, assist in training and management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

3 Nov

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

3 Nov

Commis II - All-Day Dining

Marriott International

Prepare and cook food, maintain kitchen cleanliness, and ensure food quality while following recipes and safety standards; requires high school diploma.

3 Nov

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

3 Nov

Commis I - Smoki Moto

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest service needs are met.

3 Nov

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