Continental Cook Jobs in UAE

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and present Continental dishes, ensure quality and hygiene, manage inventory, and collaborate with the kitchen team; culinary diploma preferred.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Seeking a crepe maker to prepare menu items, engage customers, and ensure satisfaction with strong communication skills and a willingness to learn.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in preparing and cooking meals, maintain hygiene, support planning, and adhere to health regulations while ensuring dietary needs are met.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food quality, and maintain hygiene standards; candidates should have culinary certification and experience in...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized menus, maintain hygiene standards, and manage inventory while providing exceptional culinary experiences in a private residence for a high-net-worth family.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, supervise staff, and develop seasonal menus while possessing a culinary degree and certifications.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and customize meals in Indian and Continental cuisines, manage kitchen hygiene, and ensure food safety while adhering to dietary needs.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a motivated Cook to prepare healthy meals, manage kitchen operations, and maintain hygiene standards on a private Superyacht.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Craft exceptional espresso beverages and perform cooking tasks while ensuring food safety and customer service with professionalism and a willingness to learn.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Curate diverse high-quality dishes, plan menus, ensure food safety, manage inventory, and innovate while maintaining kitchen cleanliness and organization.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid/Housekeeper who can cook, manage household tasks, and maintain hygiene standards with relevant experience.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing while having a passion for culinary arts.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for food preparation, cooking support, maintaining hygiene, and inventory management; requires culinary skills and teamwork.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage kitchen operations, ensure food safety compliance, and train staff while demonstrating strong leadership and teamwork skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage kitchen operations, ensure food safety, and train staff while demonstrating strong leadership and teamwork skills.

• 10 - 16 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen operations, ensure quality control, and innovate recipes while possessing culinary training and strong knowledge of spices.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare three meals daily focusing on Lebanese cuisine, nutrition, and healthy food for kids, with fine dining experience required.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare inventory, support kitchen operations, follow recipes, control food wastage, and maintain hygiene standards; requires strong communication and adaptability.