Multiple VacanciesEmployer Active
Posted on 13 Apr
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Experience
2 - 6 Years
Job Location
Education
Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management), Any Graduation
Nationality
Indian
Gender
Any
Vacancy
4 Vacancies
Job Description
Roles & Responsibilities
Prepare Arabic foods
Manage inventory and stock levels of spices, herbs, and other ingredients, maintaining freshness and quality for all dishes.
Plan and develop new recipes while experimenting with regional flavors to enhance the menu offerings.
Maintain a clean and organized kitchen space, adhering to health and safety regulations to prevent cross-contamination.
Desired Candidate Profile
A minimum of 3 years of experience in ARABIC cuisine, preferably in a restaurant or hotel setting.
Formal culinary training or a diploma in cookery from a recognized institution, focusing on Indian culinary arts.
Proficiency in Arabic cooking equipment, such as tandoors and pressure cookers.
Ability to communicate effectively in English , with knowledge of regional languages being a plus.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Culinary Techniques
- Team Training
- Recipe Development
- Culinary Artist
- Customer Service
- Culinary Specialist
- Sous Chef
- Spices Knowledge
- Food Safety
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TALENT SEEKER HUMAN RESOURCES AND MANAGEMENT CONSU LTANCY LLC
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