24 Indian Cuisine jobs in Doha

• 5 - 10 Years
• Doha , Al Khor - Qatar

The role involves preparing authentic South Indian dishes, ensuring food quality and hygiene, and supporting menu planning in a fast-paced kitchen.

• 1 - 2 Years
• Doha - Qatar

Prepare and cook food items, assist kitchen operations, ensure food quality and safety, and maintain cleanliness while collaborating with the team.

• 0 - 5 Years
• Doha - Qatar

Provide exceptional service by greeting guests, serving food and beverages, upselling promotions, and collaborating with team members in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Prepare and present dishes, maintain kitchen cleanliness, follow safety protocols, and collaborate with teams in a high-volume kitchen environment.

• 2 - 5 Years
• Doha - Qatar

Assist in meat preparation, ensure hygiene, monitor inventory, and support kitchen operations; requires butchery experience, teamwork, and communication skills.

• 0 - 5 Years
• Doha - Qatar

Assist in meat preparation, ensure proper storage, maintain hygiene, support kitchen team, monitor inventory, and follow health regulations; requires butchery experience and tea...

• 5 - 10 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 1 - 3 Years
• Doha - Qatar

The role involves assisting in pastry preparation, production, and presentation while ensuring food safety, hygiene, and operational efficiency in a fast-paced kitchen.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food items, assist kitchen operations, ensure food quality and safety, and maintain cleanliness while collaborating with the team.

• 0 - 5 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing traditional Nigerian dishes, maintain kitchen hygiene, follow recipes, and ensure food safety while demonstrating teamwork and culinary skills.

• 3 - 8 Years
• Doha - Qatar

Seeking a South Indian Chef with excellent English communication skills and strict compliance with job qualifications for immediate hiring.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 2 - 6 Years
• Doha - Qatar

Lead culinary strategy and operations, ensuring innovation, quality, and exceptional guest experiences while developing high-performing teams in luxury hospitality.

• 1 - 6 Years
• Doha - Qatar

Responsible for food preparation, maintaining hygiene standards, providing customer service, and supporting team operations in a hotel or restaurant environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for culinary operations, preparing food items, maintaining hygiene, and ensuring guest satisfaction with strong culinary skills and teamwork.

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals; requires culinary degree and strong interpersonal skills.

• 0 - 2 Years
• Doha - Qatar

Responsible for food preparation, sanitation standards, and quality control while ensuring courteous service and positive interactions with guests and colleagues.

• 0 - 2 Years
• Doha - Qatar

Responsible for preparing high-quality dishes, assisting kitchen operations, ensuring food safety, and collaborating with the culinary team while demonstrating creativity and st...

• 0 - 5 Years
• Doha - Qatar

Responsible for menu development, food quality, kitchen management, cost control, and staff leadership to ensure exceptional dining experiences.

• 8 - 12 Years
• Doha - Qatar

Oversee culinary operations, ensure food quality and safety, manage costs, and lead culinary teams with a Bachelor’s degree and Food Safety Level 3 certification.

• 5 - 10 Years
• Doha - Qatar

Prepare and cook high-quality Italian cuisine, ensuring food safety, hygiene, and efficiency while collaborating with kitchen team members.

• 0 - 3 Years
• Doha - Qatar

Prepare and present high-quality dishes, assist kitchen operations, maintain cleanliness, and ensure food safety while demonstrating creativity and teamwork.

• 2 - 7 Years
• Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.