Industrial Catering Jobs in UAE

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, manage budgets, train staff, and implement menu strategies while ensuring guest satisfaction and industry standards.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff, ensure compliance with health regulations, and enhance customer service and operational efficiency.

• 2 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Seeking a Store Keeper with experience in inventory management, stock control, and material receiving in the Catering/Food and Beverage industry.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Shawarma Maker skilled in food preparation, cooking, and maintaining meat quality in a fast-paced environment with teamwork.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Provide exceptional customer service, take accurate orders, maintain cleanliness, and possess a Food Handler's Certificate with a high school diploma preferred.

• 1 - 2 Years
• Al Ain - United Arab Emirates (UAE)

Craft sandwiches and salads while ensuring food safety and hygiene, providing excellent customer service in a fast-paced environment.

• 0 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Craft sandwiches with precision, manage orders efficiently, maintain cleanliness, and possess food preparation skills; food handler certification preferred.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage calendars, coordinate communication, prepare documents, and support operations with strong organizational skills and fluency in Arabic and English.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master dough preparation and parotta folding techniques, ensuring quality and optimal cooking; requires culinary knowledge and food handler certification.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service delivery while managing staffing, scheduling, and budget in hospitality.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Conduct quality testing and analysis of edible oil products, maintain laboratory operations, ensure compliance with food safety standards, and support production.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and sanitation, manage inventory, support dishwashing, with a focus on food safety and multitasking skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and serve cocktails, maintain bar organization, engage with patrons, and ensure responsible service while demonstrating customer service and teamwork skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee lounge operations, manage staff, analyze performance metrics, and implement procedures to enhance customer experience and operational efficiency.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a bilingual Arabic-English Private Executive Assistant to manage operations, communication, and scheduling for a principal in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs in food preparation, maintain kitchen hygiene, supervise helpers, and ensure food safety standards while being a team player.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Conduct theory and practical classes in food production and service, supervise student practicals, and develop course materials for hospitality education.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, service, and cleanliness for catering events, requiring culinary certification, communication skills, and understanding of food safety standards.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist chefs with food preparation, maintain kitchen cleanliness, ensure food safety, and support kitchen staff; requires communication skills and physical stamina.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide excellent customer service, maintain dining area cleanliness, promote menu items, and handle payments while communicating effectively with customers.

• 3 - 5 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Oversee food service in hospital wards, manage catering staff, ensure food safety compliance, and optimize waste management with a background in hospitality.

• 1 - 3 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves dishwashing, cleaning, and maintaining kitchen hygiene, requiring teamwork, basic communication skills, and knowledge of sanitation practices.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Assist in event operations, manage budgets, support client relations, and ensure quality service in a luxury hospitality environment.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare cold kitchen items and high tea menu, ensuring presentation and food safety while supporting kitchen operations and inventory control.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.