Industrial Catering Jobs

• 10 - 12 Years
• Saudi Arabia - Saudi Arabia

Manage operations in catering, ensuring financial performance, client relationships, and team development while implementing effective strategies and compliance.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage warehouse operations, inventory control, and procurement coordination while ensuring food safety compliance and leading a team in a catering environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Efficiently manage inventory, ensure food safety compliance, and maintain accurate documentation while coordinating with teams in catering operations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for sourcing, purchasing, and managing food supplies, ensuring quality compliance, vendor relations, and cost optimization in catering operations.

• 8 - 10 Years
• Qatar - Qatar

Seeking a Catering Supervisor with a Diploma in Catering Training, responsible for overseeing catering operations, offering free food, accommodation, and transport.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manages catering sales, develops strategies, forecasts revenue, ensures customer satisfaction, and leads a team to achieve sales goals.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Support Sales and Marketing through office duties, prepare sales documents, promote brand awareness, and maintain guest relations while ensuring compliance with company standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manages catering sales efforts, develops revenue strategies, coordinates operations, and ensures customer satisfaction while leading a sales team.

• 10 - 16 Years
• Riyadh - Saudi Arabia

The candidate must have at least ten years of catering experience, with mandatory Gulf experience in the catering industry.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Manage daily food service operations, supervise staff, maintain patient meal records, ensure food safety compliance, and address patient concerns in a healthcare setting.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining quality standards, and collaborating on menu changes, requiring strong cooking skills and teamwork.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, ensure food safety, and train staff while possessing culinary knowledge and a valid Food Handler's Certificate.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Food Preparation and Nutrition Teacher to teach secondary students, prepare lessons, assess progress, and collaborate with staff.

• 3 - 7 Years
• Doha - Qatar

Manage catering events, client relations, operational oversight, team development, financial control, and marketing strategies to ensure quality service and brand visibility.

• 8 - 15 Years
• Doha - Qatar

Lead healthcare services division, ensuring operational excellence, financial management, client relationships, health and safety compliance, and team development in catering op...

• 15 - 20 Years
• Al Basrah (Iraq) - Iraq

Oversee catering services, ensure compliance with health regulations, manage budgets, lead menu development, and monitor vendor performance for quality assurance.

• 3 - 8 Years
• Dammam - Saudi Arabia

The role involves developing sales strategies, identifying business opportunities, maintaining client relationships, and achieving sales targets in the catering and hospitality ...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead inflight catering operations, manage logistics and inventory, ensure food safety compliance, and enhance passenger experience through effective planning and quality checks.

• 1 - 7 Years
• Doha - Qatar

Lead and manage the banquet team, ensuring service standards, guest satisfaction, and budget management while possessing strong communication and problem-solving skills.

• 1 - 7 Years
• Algeria - Algeria

Lead and mentor the Food and Beverage team, ensuring service quality, developing strategies for new offerings, and enhancing customer experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales, create customized proposals, coordinate events, and ensure client satisfaction while demonstrating strong selling and interpersonal skills.

• 5 - 7 Years
• Jordan - Jordan

Manage catering and conference services, ensuring high service standards, client rapport, budget administration, and strong communication skills are essential.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales, coordinate events, and build client relationships while ensuring luxury service standards and operational readiness.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Direct operational execution of hotel sales events, manage team performance, enhance guest experience, and ensure efficient billing and logistics.

• 5 - 10 Years
• Tehran - Iran

Lead and manage culinary teams, design in-flight menus, ensure food safety compliance, and train staff in a high-quality airline catering environment.