Industrial Catering Jobs

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a bilingual Arabic-English Private Executive Assistant to manage operations, communication, and scheduling for a principal with strong organizational skills.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate flight catering operations, ensure food safety compliance, manage logistics, and maintain communication with crew while optimizing operational efficiency.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement marketing campaigns, manage content creation and social media, conduct market research, and support brand management and event coordination.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Manage accounts payable and receivable, assist in financial closing, and maintain general ledger; requires Bachelor's degree in Accounting and proficiency in Arabic and English.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Cook various meats and vegetables while ensuring food safety and hygiene, requiring a high school diploma and food handling certification.

• 2 - 5 Years
• Malta - Malta

Manage kitchen section, develop recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Manage employee lifecycle, compensation, benefits, and payroll in FMCG or manufacturing, requiring HRIS knowledge and a bachelor's degree in Human Resources.

• 5 - 10 Years
• france - France

Manage camp operations including room allocation, hygiene, maintenance, and emergency response while coordinating with HR and suppliers for effective facility management.

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Support Food and Beverages Manager in executing IKEA Food Service, ensuring guest satisfaction, food safety, and effective team collaboration in a fast-paced environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 10 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, monitor inventory, and learn culinary techniques; requires high school diploma and food handler's certificate.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee seafood production activities, ensure quality control, implement food safety standards, and coordinate staff training for efficient workflow.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 1 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for monitoring product quality, conducting audits, managing compliance, and analyzing customer feedback while fostering staff development in quality assurance.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

The candidate will maintain cleanliness, assist in food service, and ensure guest satisfaction while adhering to health and safety standards.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily food preparation, maintain kitchen hygiene, follow food safety standards, and support teamwork in a fast-paced environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support catering operations, coordinate logistics, manage meal approvals, assist with maintenance, and handle invoicing for accommodation assets.

• 1 - 3 Years
• Algeria - Algeria

Master bread and pastry-making techniques, ensure hygiene compliance, manage stock, and produce various baked goods in a physically demanding environment.

• 1 - 3 Years
• Algeria - Algeria

Prepare pasta, creams, and fillings, maintain hygiene, assist in decoration, and package products while supporting team efforts.

• 1 - 3 Years
• Algeria - Algeria

Manage bank accounts, payments, and revenues; prepare budgets; optimize cash flow; report financial statements; require proficiency in spreadsheets and knowledge of accounting.

• 1 - 3 Years
• Algeria - Algeria

Conduct structural and execution studies, integrate systems for energy efficiency, manage projects, and require a degree in architecture with software proficiency.

• 1 - 3 Years
• Algeria - Algeria

Responsibilities include preparing and serving food, ensuring customer satisfaction, and possessing excellent interpersonal skills and proficiency in service techniques.

• 3 - 5 Years
• Algeria - Algeria

Welcoming clients, supervising dining service, training servers, ensuring quality and compliance, requiring proven experience, leadership, and fluency in French.

• 8 - 10 Years
• Algeria - Algeria

Responsible for implementing and improving quality, hygiene, safety, and environmental management systems; requires a degree in QHSE and knowledge of standards.